نتایج جستجو برای: food science and technology
تعداد نتایج: 16958526 فیلتر نتایج به سال:
in recent years, work for the information profession has become characterized by fast-paced change and new skills requirements. this transformation has been brought about by the constant emergence of relevant new technologies. in this paper, ict skills for professionals in developing countries are examined and nigeria research project is mentioned as an example. one of the important implication...
nowadays in trade and economic issues, prediction is proposed as the most important branch of science. existence of effective variables, caused various sectors of the economic and business executives to prefer having mechanisms which can be used in their decisions. in recent years, several advances have led to various challenges in the science of forecasting. economical managers in various fi...
abstract: advertisements are the most accessible type of authentic materials, and this is one reason why they are used more and more in english teaching classes. for this cause, studies in the field of advertisements are very widespread nowadays. for pun is one aspect which makes advertisements more interesting, it is used more than before in advertisements. use of puns makes an advertisement m...
Department of Nutrition, Food Science and Food Technology, Complutense University of Madrid, Madrid, Spain, Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias-CSIC, Villaviciosa, Spain, 3 Laboratory of Food Microbiology, Department of Microbial and Molecular Systems, KU Leuven, Leuven, Belgium, 4 Institut National de la Recherche Agronomiqu...
this study examined the status and determinants of rural households’ food security in moyale district of pastoral area, oromia regional state, in ethiopia. both secondary and primary data were used for the study. the study was based on the survey of a total of 100 farmers randomly selected using a three-stage sampling technique. analytical tools used include descriptive statistics, foster-greer...
دسته ای از ترکیبات شیمیائی که مخصوصا با گسترش زندگانی جدید (ماشینی)اهمیت فرآینده ای پیدامی کنند، افزودنیهای مختلف غذائی میباشند که در صنایع مربوطه بکار گرفته می شوند بکارگیری بخشی از این موا تحت عنوان طعم دهنده ها بمنظور تامین طعم و مزه طبیعی درفرآورده های صنعتی تقریبا اجتناب ناپذیر گشته و همگام با توسعه تولیدات روبه توسعه می رود. یک شناخت سیستماتیک و جامع از خواص و آثار اینگونه مواد طبیعتا مست...
چکیده نمایشگاه های جهانی یا اکسپو عنوانی ست که از سال 1851 میلادی در لندن توسط همسر ملکه انگلستان شکل گرفت ، هدف اولیه این نمایشگاه ها نمایش دستاورد های صنعتی بود، اما در طول 165 سال که این نمایشگاه های برگزار گردیدند ، رویکرد آنها تغییر کرده است . در هر دوره به یک شعار که در واقع دغدغه اصلی جهان، در آن زمان بوده است ، پاسخ داده شده و راه حل کشور های مختلف در مورد آن موضوع به نمایش گذارده شد...
O p e n A c c e s s Fermented Camel Milk (Chal): Chemical, Microbial and Functional Properties Department of Food Science & Technology, Faculty of Advanced Sciences & Technology, Pharmaceutical Sciences Branch, Islamic Azad University, Tehran, Iran (IAUPS) Department of Food Science and Engineering, College of Agriculture and Natural Resources, University of Tehran , Karaj campus, Karaj, Iran. ...
Background: The existence of crises and problems such as non-compliance with standards and professional ethics in the field of engineering and technology, and existence of fraud and misuse in the field of science has resulted in importance of ethics in the science and technology. But the fact is that there is no accurate understanding of the ethics of science and technology, and this field is o...
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