kiwifruit softening and the spread of gray mold on the fruit are the most important factors to be considered in kiwifruit storage life. in this study, the effect of calcium chloride (0, 1, 2, 4 and 8 percent) for 2, 4 and 8 minutes of dipping time were examined to improve the fruit physicochemical characteristics. following fruits being dried (24 hours), they were stored at 0.5oc and 85-90% rh ...

Background and objectives: Over the centuries, herbal drugs have been used as major sources of medicine for the prevention and treatment of diseases. In recent years, there has been an exponential growth in the field of herbal medicines and these drugs are gaining popularity both in developing and developed countries because of their natural origin and less side effects. The pr...

Self-assembly is a ubiquitous physicochemical phenomenon. It is inherent to molecular recognition effects in the biological domain, and thus presents a basis for understanding the constitution and dynamic organization of living beings. However, it is argued in this paper that the very notion of self-assembly presents an incorrect and misleading one for the physical effects that it stands for. S...

The main objective of the present study was to develop matrix-moderated transdermal systems of Diltiazem HCl using various proportions of Ficus reticuleta fruit mucilage. Physical evaluation was performed such as moisture content, moisture uptake, tensile strength, flatness and folding endurance. In-vitro penetration studies were performed in a Keshary-Chien diffusion cell. The matrix-type tran...

The present communication attempts to evaluate the physicochemical and preliminary phytochemical studies on the fruit of Emblica officinalis Gaertn, Euphorbiaceae family. Amla is one of the most celebrated herbs in the Indian traditional medicine system, Ayurveda. Amla traditional uses include as a laxative, eye wash, appetite stimulant, restorative tonic, and to treat anorexia, indigestion, di...

We investigated seven distance measures in a set of observations of physicochemical variables of mango (Mangifera indica) submitted to multivariate analyses (distance, projection and grouping). To estimate the distance measurements, five mango progeny (total of 25 genotypes) were analyzed, using six fruit physicochemical descriptors (fruit weight, equatorial diameter, longitudinal diamete...