nowadays, quality control of bread, especially in large scale production, requires application of novel methods. in this research, image analysis of digital images of barbary bread enriched with soy flour was carried out at two storage intervals. using imagej software, crumb features (mean cell area and void fraction) were computed for each image. fractal dimensions of bread crumb images were m...

BACKGROUND Food allergy to lupine has frequently been reported in patients allergic to peanut or soy, and cross-reactivity between these legumes is known. Moreover, respiratory allergy to lupine has been described after inhalation, mostly at workplaces. Our aim was to study the frequency of lupine sensitization in European bakers with suspected bakers' allergy. Furthermore, associations between...

The research study was conducted to develop a healthy vegetables soup powder supplemented with soy flour, mushroom, moringa leaf and compare its nutritional facts with locally available soup powders. Proximate analysis and sensory evaluation were done by standard method. In this study, moisture, ash, protein, fat, fiber, carbohydrate, and energy content were ranged from 2.83% to 5.46%, 9.39% to...

Pancreatic hypertrophy that occurs in rats fed raw soy flour containing about 1200 mg tripsin inhibitor (Tn/lOO g diet was reversed by switciti.ng the rats to control diets or to diets containing 30% toasted defatted soy l1our. No panCTeatic hypertrophy occurs in rats fed commercial, edible gr:!de soy 11 ours, concentrate or isolate from time of weaning to adulthood (ca. 300 days). Tl content o...

One hundred seventy pigs averaging 21 +/- 1 d of age (initially 5.4 and 5.8 kg, respectively) were used in each of two experiments to determine the effect that further heat processing by moist extrusion has on the nutritional value of soybean products fed to the early-weaned pig (d 0 to 14 postweaning). The experiments were designed as randomized complete blocks with treatments arranged as a 2 ...

The concentration in pancreatic tissue and the total pancreatic content of three xenobiotic metabolising enzymes has been determined in two models of experimental pancreatic growth namely, cholecystokinin-octapeptide injections and soy flour feeding. No significant change in pancreatic concentrations of benzo(a)pyrene hydroxylase or glucuronyl transferase was detected. In both models of pancrea...