نتایج جستجو برای: genetically modified crop and socio economic

تعداد نتایج: 16925784  

Journal: :avicenna journal of medical biotechnology 0

biotechnology is providing us with a wide range of options for how we can use agricultural and commercial forestry lands. the cultivation of genetically modified (gm) crops on millions of hectares of lands and their injection into our food chain is a huge global genetic experiment involving all living beings. considering the fast pace of new advances in production of genetically modified crops,...

پایان نامه :0 1392

nowadays in trade and economic issues, prediction is proposed as the most important branch of science. existence of effective variables, caused various sectors of the economic and business executives to prefer having mechanisms which can be used in their decisions. in recent years, several advances have led to various challenges in the science of forecasting. economical managers in various fi...

2008

In order to minimize the environmental impacts of the Secretariat's processes, and to contribute to the Secretary-General's initiative for a C-Neutral UN, this document is printed in limited numbers. Delegates are kindly requested to bring their copies to meetings and not to request additional copies.

2012
Sylvia R. M. Broeders Sigrid C. J. De Keersmaecker Nancy H. C. Roosens

Biotech crops are the fastest adopted crop technology in the history of modern agriculture. The commercialisation of GMO is in many countries strictly regulated laying down the need for traceability and labelling. To comply with these legislations, detection methods are needed. To date, GM events have been developed by the introduction of a transgenic insert (i.e., promoter, coding sequence, te...

2017

Global agriculture finds itself engrossed in a heated debate over genetically modified (GM) crops. This debate, which features science, economics, politics, and even religion, is taking place almost everywhere. It is going on in research labs, corporate boardrooms, legislative chambers, newspaper editorial offices, religious institutions, schools, supermarkets, coffee shops, and even in private...

Journal: :Food chemistry 2014
Marie-Alice Fraiture Philippe Herman Isabel Taverniers Marc De Loose Dieter Deforce Nancy H Roosens

In the coming years, the frequency of unauthorised genetically modified organisms (GMOs) being present in the European food and feed chain will increase significantly. Therefore, we have developed a strategy to identify unauthorised GMOs containing a pCAMBIA family vector, frequently present in transgenic plants. This integrated approach is performed in two successive steps on Bt rice grains. F...

2013
R.S. Telem Shabir. H. Wani N.B. Singh R. Nandini R. Sadhukhan S. Bhattacharya N. Mandal

The implication of molecular biology in crop improvement is now more than three decades old. Not surprisingly, technology has moved on, and there are a number of new techniques that may or may not come under the genetically modified (GM) banner and, therefore, GM regulations. In cisgenic technology, cisgenes from crossable plants are used and it is a single procedure of gene introduction whereb...

2015
Xiaofei Li Yuhua Wu Jun Li Yunjing Li Likun Long Feiwu Li Gang Wu

The rapid increase in the number of genetically modified (GM) varieties has led to a demand for high-throughput methods to detect genetically modified organisms (GMOs). We describe a new dynamic array-based high throughput method to simultaneously detect 48 targets in 48 samples on a Fludigm system. The test targets included species-specific genes, common screening elements, most of the Chinese...

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