نتایج جستجو برای: human coagulated

تعداد نتایج: 1643487  

2012
Jin M. Jung Yong Yang Dong H. Lee Greg Fridman Alexander Fridman Young I. Cho

The whole blood viscosity (WBV) is one of the major independent indicators for the risk of cardiovascular disease, stroke, and peripheral arterial diseases. Furthermore, oxidized LDL molecules are known to cause atherosclerotic plaques in arteries, and it is one of the key components that increase WBV. The present study attempted to reduce WBV by coagulating plasma proteins and lipid molecules ...

Journal: :Eastern Mediterranean health journal = La revue de sante de la Mediterranee orientale = al-Majallah al-sihhiyah li-sharq al-mutawassit 2010
Z G Kassaify M Najjar I Toufeili A Malek

Qishta is a popular Middle Eastern coagulated cream product, prepared using a traditional heating and skimming process. This study in Lebanon aimed to assess the microbiological and chemical profile of the product. Samples selected from 31 different manufacturers and outlets were analysed using standard methods. The plate counts for the various microorganisms were either of borderline acceptabi...

Journal: :JOURNAL OF CHEMICAL ENGINEERING OF JAPAN 1992

2006
KAZUTAKA KUROKOHCHI TSUTOMU MASAKI AKIHIRO DEGUCHI ASAHIRO MORISHITA HIROHITO YONEYAMA TOMOHIRO OHGI MASAHIRO ONO AKIRA YOSHITAKE TAKESHI KAKO NAOKO OHMACHI TAKAAKI KIUCHI TSUYOSHI MAETA MITSUO YOSHIDA YOSHIHIRO MORI FUMIKAZU KOHI SHIGEKI KURIYAMA

We have previously reported that the combination therapy of percutaneous ethanol injection and radiofrequency ablation (PEI-RFA) was more effective than RFA alone to induce wider coagulated necrosis for the treatment of hepatocellular carcinoma (HCC). In the present study, the effect of time-lag performance of RFA after PEI was evaluated under the same ablation condition as PEI-RFA by analyzing...

Journal: :Journal of Nutritional Science and Vitaminology 1983

Journal: :Transactions of the Materials Research Society of Japan 2008

Journal: :Proceedings of the National Academy of Sciences 1936

Journal: :Research, Society and Development 2021

Tofu was elaborated using water-soluble extract of soybean grains from the cultivar BRS 267 with cardoon flower (C. Cardunculus L.), as coagulant an alternative to traditional magnesium chloride. The tofu were evaluated in relation physical, chemical, microbiological and sensory properties during 14 days. Was obsersed for coagulated that moisture, pH, total mineral, protein, syneresis decreased...

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