نتایج جستجو برای: ice test
تعداد نتایج: 862967 فیلتر نتایج به سال:
It has been suggested that high-density amorphous (HDA) ice is a structurally arrested form of high-density liquid (HDL) water, while low-density amorphous ice is a structurally arrested form of low-density liquid (LDL) water. Recent experiments and simulations have been interpreted to support the possibility of a second distinct high-density structural state, named very high-density amorphous ...
Ice nucleation temperatures of individual leaves were determined by a tube nucleation test. With this assay, a direct quantitative relationship was obtained between the temperatures at which ice nucleation occurred on individual oat (Avena sativa L.) leaves and the population sizes of ice nucleation active (INA) bacteria present on those leaves. In the absence of INA bacteria, nucleation of sup...
Most predictions about species responses to climate change ignore species interactions. Helland and colleagues (2011) test whether this assumption is valid by evaluating whether ice cover affects competition between brown trout [Salmo trutta (L.)] and Arctic charr [Salvelinus alpines (L.)]. They show that increasing ice cover correlates with lower trout biomass when Arctic charr co-occur, but n...
Index words: Coupled Ice-Ocean Model Ice modeling Lake ice cover Ice thickness Ice speed Lake surface temperature Great Lakes Lake Erie To simulate ice and water circulation in Lake Erie over a yearly cycle, a Great Lakes Ice-circulation Model (GLIM) was developed by applying a Coupled Ice-Ocean Model (CIOM) with a 2-km resolution grid. The hourly surface wind stress and thermodynamic forcings ...
In this paper we develop and implement anisotropic radial basis function methods for simulating the dynamics of ice sheets and glaciers. We test our methods on several well established benchmark tests: ISMIP-HOM B and D that correspond to a glacier size ice and modified EISMINT that corresponds to a continental size ice sheet. We illustrate the advantage of the radial basis function methods ove...
[Vertical and seasonal distribution of Anopheles (Kerteszia) in Ilha Comprida, Southeastern Brazil].
OBJECTIVE Anopheles bellator e An. cruzii are vectors of the so-called bromeliad-malaria, typical of conserved areas. The objective was to evaluate the seasonal and vertical distribution of these anophelines, aiming at assessing the risk of malaria transmission. METHODS In the municipality of Ilha Comprida, Southeastern Brazil, CDC light traps baited with dry ice were placed fortnightly from ...
We investigated the germicidal activity of 2,537 A ultraviolet (UV) radiation on bacteria in ice cubes of varying thickness and in aqueous suspensions beneath an ice layer. The test bacteria used were Escherichia coli, Serratia marcescens, Bacillus subtilis, and Sarcina lutea; aqueous suspensions of the selected organisms were frozen into ice cubes, 2 mm to 30 mm thick, at -20 C. The cubes were...
Permeability and meltwater flow have been studied in sea ice in the Siberian and central Arctic during the summers of 1995 and 1996. A bail-test technique has been adapted to allow for measurements of in situ permeability, found to range between 10 and 10 m. Permeability varied by about a factor of 2 between 1995 (above-normalmelt rates) and1996 (below-normalmelt rates). Release of fluorescent ...
In a randomised, single blind, placebo-controlled crossover design study, we investigated whether healthy, non-smoking, dietary unrestrained women (n 24), divided into linoleic acid tasters (LAT, n 14) and linoleic acid non-tasters (LANT, n 10), differed in food intake regulation when linoleic acid was added to ice creams. The determination of subjects as LAT or LANT was done using a 10 microm-...
Background and purpose: Ice cream is a frozen dairy product which is contaminated easily due to its nutrient environment and could endanger people’s health through food poisoning. The aim of this study was to determine the microbial contamination in traditional ice cream and factors affecting it. Materials and methods: This study was carried out in summer of 2012 using 50 samples of ice cream,...
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