نتایج جستجو برای: increasing compatibility osmolytes and antioxidant enzyme activity

تعداد نتایج: 17004424  

Journal: :journal of medicinal plants and by-products 0

this study was performed to investigate the effect of ag+ as an elicitor on the activity of antioxidant enzymes, content of h2o2, accumulation of total tocopherol and antioxidant activity in hairy root cultures of silybum marianum (l.) gaertn. the hairy roots were treated with 2 mm ag+. the treated and non-treated hairy roots were harvested in the same time and data on h2o2 content, dpph, tocop...

Unfavorable storage conditions, especially relatively high environment humidity and high storage temperature greatly affect the quality of corn seeds. The effects of temperature, environment moisture and length of storage on six maize hybrids were examined. For the purpose of investigating germination traits, total soluble proteins, leakage electrolytes and the activity of antioxidant enzymes i...

In order to determine the effect of different Ca sources, in improving enzymatic activity and some qualitative properties of red apple (Malusdomestica) an experiment was carried out in a completely randomized design. Apple trees were sprayed 5 times with CaCl2, CaO, Ca-EDTA and Ca(NO3)2 salts with an interval of 20 days from late June until early October. After harvesting fruits were kept in co...

In most southern provinces of Iran, Soil Salinity is a growing problem particularly in the irrigated agricultural areas and has been found to reduce crop yields. In order to investigate the role of pod removal in seed germination, seedling growth and antioxidant enzymes activity in annual medics (Medicago scutella L.) under salinity stress conditions, a factorial experiment was conducted at Col...

2011

Venkatesu P, Lee MJ, Lin HM. J Phys Chem B. 2009 Apr 16;113(15):5327-38 Department of Chemical Engineering, National Taiwan University of Science and Technology, 43 Keelung Road, Section 4, Taipei 106-07, Taiwan. The stability of proteins is reduced by urea, which is methylamine and nonprotecting osmolyte; eventually urea destabilizes the activity and function and alters the structure of protei...

Journal: :biomacromolecular journal 0
abdollah ramzanighara university of jiroft fereshteh ezzatighadi university of jiroft taghi ghanbari central payam noor university

the number of patients with end-stage renal disease is growing rapidly in asia. patients with end stage renal disease failure (esrd) undergoing long term hemodialysis (hd) are at risk for high oxidative stress. there is paucity of information with regard to oxidative stress during hd. therefore, the aim of the present study was to evaluate catalase enzyme activity in erythrocytes and the total ...

جمالی, فاطمه, امینی , فریبا, عسگری, مهری ,

In this study, effects of salinity and Zinc sulphate application on growth parameters, nutrient uptake and antioxidant enzyme activity of Tomato (Lycopersicum esculentum) in a factorial experiment in completely randomized design with three replications were evaluated. Factors consisted of four salinity levels (0, 45, 90 and 120 mM NaCl) and three Zinc sulphate levels (0, 5, and 10 μM). Results ...

پایان نامه :دانشگاه آزاد اسلامی واحد کرمانشاه - پژوهشکده زبان و گویش 1393

abstract the purpose of this study is twofold: on the one hand, it is intended to see what kind of noticing-the –gap activity (teacher generated vs. learner generated) is more efficient in teaching l2 grammar in classroom language learning. on the other hand, it is an attempt to determine which approach of the noticing-the-gap- activity is more effective in the long- term retention of grammar...

باردل, جمیله , سیروس‌مهر, علیرضا ,

To study the activity of some antioxidant enzymes and accumulation of compatible osmolytes affected by different concentrations of chromium (Cr+3) (0, 5, 10, 15 and 20 mg/kg soil) combined with different levels of manure (0, 10 and 20 ton/ha) in basil (O. basilicum L.), a factorial experiment, based on completely randomized design with four replications, was carried out at Research Greenhouse o...

It is well-known that the typical protein’s three-dimensional structure is relatively unstable in harsh conditions. A practical approach to maintain the folded state and thus improve the stability and activity of proteins in unusual circumstances is to directly apply stabilizing substances such as osmolytes to the protein-containing solutions. Osmolytes as natural occurring organic molecules ty...

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