نتایج جستجو برای: ingredients

تعداد نتایج: 21027  

Journal: :FOOD IRRADIATION, JAPAN 1997

Journal: :Advances in Dermatology and Allergology 2013

Journal: :International Journal of Pharmacology 2015

2001
M Coelho W McKnight B Cousins G. F. Yi G. L. Allee J. W. Frank J. D. Spencer K. J. Touchette A. M. Gaines H. J. Liu

Nine thousand eight hundred, day old male Cobb X Cobb broilers were utilized in a 5x2 factorial design (10 replications/treatment) to determine the effects of five B-vitamins (riboflavin, pantothenic acid, niacin, B12 and folic acid) fortification levels (NRC, 2X, 4X, 8X and 16X NRC) and two levels of stress (low and moderate) on the performance of 0-49 day broilers. Diets were formulated to be...

2016
Josh Hanna Jiang Bian William R. Hogan

BACKGROUND In previous work, we built the Drug Ontology (DrOn) to support comparative effectiveness research use cases. Here, we have updated our representation of ingredients to include both active ingredients (and their strengths) and excipients. Our update had three primary lines of work: 1) analysing and extracting excipients, 2) analysing and extracting strength information for active ingr...

2014
Huiying Li Linhua Zhao Bo Zhang Yuyu Jiang Xu Wang Yun Guo Hongxing Liu Shao Li Xiaolin Tong

Traditional Chinese medicine (TCM) herbal formulae can be valuable therapeutic strategies and drug discovery resources. However, the active ingredients and action mechanisms of most TCM formulae remain unclear. Therefore, the identification of potent ingredients and their actions is a major challenge in TCM research. In this study, we used a network pharmacology approach we previously developed...

Encapsulation, invented in 1953 by B.K. Green & L. Schleicher employed in the laboratories of the National Cash Register Company, Dayton, USA, is defned as a technology of packaging solids, liquids, or gaseous materials in miniature, sealed capsules that can release their contents at controlled rates under specifc conditions. Encapsulation involves the incorporation of ...

2003
Anthony C. Dweck

This paper examines some of the existing methods for colouring the hair and skin using natural material (such as henna) and proposes a parallel technology that exists in the dyeing of wool and fabrics to extend the colour range. Many of the listed plants and their derivatives are not found in Annex IV of the Cosmetic Directive and may not be used as colours, however, they do have other properti...

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