نتایج جستجو برای: ingredients
تعداد نتایج: 21027 فیلتر نتایج به سال:
Introduction The stratum corneum, representing the outmost layer of the skin, is a vitally important barrier of the body and protects it from various environmental stress factors. In order to maintain its elasticity, suppleness and barrier function, the skin requires optimal water content. In order to guarantee these functions skin moisture is tightly regulated by two factors, namely by the int...
The ability to absorb vibrations in a vehicle during braking conditions depends primarily on the selection of ingredients for a friction material and interfacial adhesion between all these ingredients. In this work, a hybrid brake friction material is developed by combination of carbon fiber (CF), glass fiber (GF), resin and other ingredients. The surfaces of carbon and glass fibers are c...
A wide variety of natural sources are under investigation to evaluate their possible use for new functional ingredient formulation. Some records attested the traditional and ancient use of wild harvested microalgae as human food but their cultivation for different purposes started about 40 years ago. The most popular species are Arthrospira (traditional name, Spirulina), Chlorella spp., Dunalie...
Purpose – This paper aims to review the types of pizza and the functionality of basic ingredients of pizza with special focus on the effects of pizza toppings on health. Design/methodology/approach – Phenomenological research has raised awareness and increased insight into the role of various pizza ingredients and health benefits of different pizza toppings and consequently pizza is called a “f...
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید