نتایج جستجو برای: intestine lactobacilli

تعداد نتایج: 40394  

Journal: :Applied and environmental microbiology 1989
G W Tannock M P Dashkevicz S D Feighner

Mice that have a complex intestinal microflora but that do not harbor lactobacilli were used to determine the contribution of lactobacilli to the total bile salt hydrolase activity in the murine intestinal tract. Bile salt hydrolase activity in the ileal contents of these mice was reduced 86% in the absence of lactobacilli and by greater than 98% in the absence of lactobacilli and enterococci c...

2014
Babak Bahrami Billie Sjöholm

Lactobacillus, a part of the commensal oral microflora, is frequently found in infected root canals but is not considered to be an endodontic pathogen. Lactobacilli have proven to be difficult to identify on species level with biochemical and gene sequencing methods. MALDI-TOF is a new identification method and to our knowledge it has not been used on lactobacilli from infected root canals. The...

Journal: Poultry Science Journal 2016
Kalantar M Khajali F Yaghobfar A

The effects of grain and carbohydrase enzyme supplementation were investigated on digestive physiology of chickens. A total of 625 one-day-old chicks (Ross 308) were randomly assigned to five treatments in a completely randomized design. Treatments included two different types of grains (wheat, and barley) with or without a multi-carbohydrase supplement. A corn-based diet was also considered to...

 Ashkan Kavyani1, Ahmad Zare Shahne1, Javad PourReza1, Sayed Mohammad Ali Jalali Haji-abadi1, Mohsen Nikkhah2, Nasir Landy 3*  1- Department of Animal Science, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran 2 -Department of Animal Science, Faculty of Agriculture, University of Guilan, Iran 3-Young Researchers and Elite Club, Khorasgan Branch, Islamic Azad University, Isfahan...

ژورنال: توسعه آبزی پروری 2023

One of the limitations of aquaculture is the supply of fish meal needed for the aquaculture industry, but the use of plant items instead of fish meal contain anti-nutrients such as non-starch polysaccharides, which is one of the main limitations of using plant items in the diet of carnivorous fish. The present study investigated the in vivo and in vitro enzymes of alpha-amylase, cellulase, xyla...

Journal: :Applied and environmental microbiology 2015
Jinshui Zheng Lifang Ruan Ming Sun Michael Gänzle

Lactobacilli are used widely in food, feed, and health applications. The taxonomy of the genus Lactobacillus, however, is confounded by the apparent lack of physiological markers for phylogenetic groups of lactobacilli and the unclear relationships between the diverse phylogenetic groups. This study used the core and pan-genomes of 174 type strains of Lactobacillus and Pediococcus to establish ...

Journal: :Clinical and diagnostic laboratory immunology 2001
A O Kiliç S I Pavlova S Alpay S S Kiliç L Tao

Lactobacilli play an important role in maintaining vaginal health. However, during bacterial vaginosis lactobacilli decrease for unknown reasons. Our preliminary study showed that phages could infect vaginal lactobacilli. Therefore, the aim of this study was to analyze the distribution, virulence, and types of vaginal Lactobacillus phages isolated from women of two countries: the United States ...

Journal: :The Journal of infectious diseases 2005
May A D Antonio Lorna K Rabe Sharon L Hillier

Lactobacilli colonizing the rectum may be a reservoir for vaginal lactobacilli. In a cross-sectional study of 531 females, vaginal and rectal colonization by lactobacilli were assessed by culture methods. A subset of isolates was identified to the species level by use of whole-chromosomal DNA probes. Lactobacillus crispatus (16%), L. jensenii (10%), and L. gasseri (10%) were the prevalent lacto...

2016
Muhammed Sherid Salih Samo Samian Sulaiman Husein Husein Humberto Sifuentes Subbaramiah Sridhar

BACKGROUND Lactobacilli are non-spore forming, lactic acid producing, gram-positive rods. They are a part of the normal gastrointestinal and genitourinary microbiota and have rarely been reported to be the cause of infections. Lactobacilli species are considered non-pathogenic organisms and have been used as probiotics to prevent antibiotic associated diarrhea. There are sporadic reported cases...

ژورنال: Medical Laboratory Journal 2013
Dorri, K, HemayatkhahJahromi, V, Namdar, N,

Abstract Background and objective: The effects of lactobacillus Species and their metabolites on dairy products were proved as probiotics on pathogenic bacteria. The aim of this study was to isolate the lactobacillus from dairy product (Yogurt, cheese, milk and whey …) and to determine the antimicrobial activity against some pathogenic bacteria (Salmonella typhimurium, E.coli, Helicobacter pyl...

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