objective(s):the neuroprotective effect offruit aqueous extract of ziziphus jujuba lam on glucose-induced neurotoxicity in pc12 cells as an appropriate in vitro model of diabetic neuropathy was investigated. materials and methods: cell viability was determined by the mtt assay. cellular reactive oxygen species (ros) generation was measured by dcfh-da analysis. cleaved caspase-3, a biochemical p...

The present study investigated the acute and short-term effects of oral feeding of jujube solution on blood platelets and its morphological indices in response to circuit resistance exercise. Fourteen young male volunteer students were randomly divided into the placebo and jujube solution groups. All participants performed one circuit resistance exercise[9stations/nonstop, 30 seconds for each s...

Soluble sugar is an important index to determine the quality of jujube, and also factor influence taste jujube. The acquisition soluble content jujube mainly relies on manual chemical measurement which time-consuming labor-intensive. In this study, feasibility multispectral imaging combined with deep learning for rapid nondestructive testing fruit internal was analyzed. Support vector machine r...

heavy metals in water resource are one of the most important environmental problems of countries. chromium is considered as one of the important environmental pollutants due to its toxicity considered as water contaminant that may disturb metabolic activity. this research aims to study the potential of jujube fruit powder for low cost adsorption of cr (vi) in compression with granular activated...

Chinese jujube (Ziziphus jujuba Mill.) has long been widely used for human consumption and medicinal purposes in China. It has been reported to possess several vital biological activities. However, the systematic study on the chemical constituents absorbed into plasma and their metabolites is still insufficient. A high-performance liquid chromatography-photodiode array detector-electrospray ion...

Antimicrobial activities were detected in the 80% ethanolic extract of Achyranthes aspera, Ficus glomerata, Leucas aspera, Thespesia populnea and Zizyphus jujube against Escherichia coli, Klebsiella pneumoniae and salmonella typhi. The treatments resulted in the formation of various inhibitory zones, in contrast to the control where no inhibitory zone was observed.