Abnormalities in ripening lead, in some years, to substantial losses of fruit. For example, in tomato, there is a physiological disorder known as "blotchy" fruit which has been related to alterations in the cell wall metabolism (7). Some areas within the fruit fail to soften normally resulting in hard spots in the otherwise ripe fruit. This reduction in quality of the fruit often results in rej...

Peaches are stored at low temperatures to delay ripening and increase postharvest life. However some varieties are susceptible to chilling injury,which leads to fruit mealiness, browning and flesh bleeding. In order to identify potentialmarkers associated with chilling injury,we performed proteomic analyses on a segregating population with contrasting susceptibility to chilling-induced mealines...

Tomato (Lycopersicon esculentum Mill) ‘Trust’ was grown on rockwool with nutrient solutions containing two levels of calcium (150 and 300 mg·L–1) in factorial combination with three levels of magnesium (20, 50, and 80 mg·L–1) in Winters 1997 and 1998, to investigate the effects of calcium and magnesium on growth, biomass partitioning, and fruit production. Plants grown at 20 mg·L–1 Mg started t...

Acidic electrolyzed water (AEW), known to have germicidal activity, was obtained after electrolysis of 0.045% aqueous solution of sodium chloride. Freshly prepared AEW (pH 2.3-2.6, oxidation-reduction potential 1007-1025 mV, and free active chlorine concentration 27-35 ppm) was tested in vitro and (or) on tomato foliage and seed surfaces for its effects on the viability of plant pathogen propag...

In Arabidopsis, the miR171-GRAS module has been clarified as key player in meristem maintenance. However, the knowledge about its role in fruit crops like tomato (Solanum lycopersicum) remains scarce. We previously identified tomato SlGRAS24 as a target gene of Sly-miR171. To study the role of this probable transcription factor, we generated transgenic tomato plants underexpressing SlGRAS24, ov...

Seedlings of tomato fruit ripening mutants were screened for their ability to respond to ethylene. Ethylene induced the triple response in etiolated hypocotyls of all tomato ripening mutants tested except for one, Never ripe (Nr). Our results indicated that the lack of ripening in this mutant is caused by ethylene insensitivity. Segregation analysis indicated that Nr-associated ethylene insensi...

extra use of chemical fertilizers in recent decades had resulted in pollution of water, soil and other environmental recourses. to investigate the effects of humic acid as an organic fertilizer on some yield components of three tomato (lycopersicon esculentum l.) varieties, an experiment was conducted during 2010 growing season at khorasan-e-razavi, ahmadabad suburb of mashhad. experiment was a...

In order to characterize the potential transcriptional regulation of core components of abscisic acid (ABA) signal transduction in tomato fruit development and drought stress, eight SlPYL (ABA receptor), seven SlPP2C (type 2C protein phosphatase), and eight SlSnRK2 (subfamily 2 of SNF1-related kinases) full-length cDNA sequences were isolated from the tomato nucleotide database of NCBI GenBank....

We have conducted a comprehensive metabolic profiling on tomato (Lycopersicon esculentum) leaf and developing fruit tissue using a recently established gas chromatography-mass spectrometry profiling protocol alongside conventional spectrophotometric and liquid chromatographic methodologies. Applying a combination of these techniques, we were able to identify in excess of 70 small-M(r) metabolit...