Background: Microwave Thermotherapy has been gradually used in radiotherapy and it is reported that microwave radiation increases bone demineralization rate independently of temperature. Furthermore, it becomes more and more widespread that the damage caused by the synergistic effect of microwave radiation and hypergravity. The experiment was designed to investigate the effect of microwa...

Microwaves have typically been used for communications and radar, but nowadays are given much attention to energy transfer applications. This paper describes microwave power transfer from a satellite to Earth that is visualized as a solar power satellite system (SPSS). After the system configuration is explained, unique engineering features are presented. Then, some contributions made by Japane...

This paper represents design methodology of novel phased array antenna and its radiation pattern of 100 elements linear phased array for highly efficient microwave power transmission (MPT) which will be focused on ground based receiving station for microwave power transmission from Space Solar Power Satellite (SSPS) system. Taking different ratio between antenna element spacing, d and wavelengt...

We have performed in situ quasielastic neutron scattering (QENS) measurements on zeolite-guest systems under microwave irradiation, for comparison with corresponding simulations. Both experiment and simulation reveal selective heating of methanol in silicalite, but little to no heating of benzene in silicalite. Effective translational and rotational temperatures extracted from QENS data under m...

Microwave assisted extraction (MAE) tech-nique was employed for the extraction of pectin from black mulberry (Morus nigra) pomace in this research. The effects of process variables namely microwave power (300-900 watt), irradiation time (10-30 min) and liquid to solid ratio (15-30 mL/g) on the yield, degree of esterification (DE) and galacturonic acid content (GalA) of pectin were investigated ...

Microwave assisted extraction (MAE) tech-nique was employed for the extraction of pectin from black mulberry (Morus nigra) pomace in this research. The effects of process variables namely microwave power (300-900 watt), irradiation time (10-30 min) and liquid to solid ratio (15-30 mL/g) on the yield, degree of esterification (DE) and galacturonic acid content (GalA) of pectin were investigated ...

Microwave assisted extraction (MAE) tech-nique was employed for the extraction of pectin from black mulberry (Morus nigra L.) pomace in this research. The effects of process variables namely microwave power (300-900 watt), irradiation time (10-30 min) and liquid to solid ratio (15-30 mL/g) on the yield, degree of esterification (DE) and galacturonic acid content (GalA) of pectin were i...

With the development of science and technology, microwave has been used in many fields such as industry, military, medicine and communication. People are living in a lapped and dynamic electromagnetic environment. Concerns about potential hazards of microwave are getting increasing attentions. The single biological effects of microwave were widely discussed which was considered harmful. Relevan...

The microwave assisted synthesis nowadays attracts a great deal of attention. Monoclinic phase VO2 (M) was prepared from NH4VO3 and H2C2O4 · 2H2O by a rapid microwave assisted technique. The synthesis parameters, microwave irradiation time, microwave power, and calcinations temperature were systematically varied and their influences on the structure and morphology were evaluated. The microwave ...