Monosodium glutamate (MSG) is a flavor enhancer, largely used in the food industry and it was reported to have excitotoxic effects. Higher amounts of MSG consumption have been related with increased risk of many diseases, including Chinese restaurant syndrome and metabolic syndromes in human. This study investigated the protective effects of N-acetylcysteine (NAC) on MSG-induced cytotoxicity in...

We focus on the realizability problem of Message Sequence Graphs (MSG), i.e. the problem whether a given MSG specification is correctly distributable among parallel components communicating via messages. This fundamental problem of MSG is known to be undecidable. We introduce a well motivated restricted class of MSG, so called controllable-choice MSG, and show that all its models are realizable...

The administration of monosodium glutamate (MSG) to mice induces hepatic steatosis and inflammation. In this study, we investigated the metabolic features of MSG-treated mice and the histological changes that occur in their livers and adipose tissue. MSG mice were prepared by subcutaneously injecting MSG into newborn C57BL/6J male mice. The control mice were subcutaneously injected with saline....

The present study was aimed to evaluate the possible ameliorative effect ofNigella sativa oil(NSO) andAstaxanthin(ASX) against Monosodium glutamate(MSG) (0.8g/Kg b.wt) induced dyslipidemia in rats. Forty eightpubertal male albino rats were divided into eight groups consisting of six each. Rats of groups 2, 3 and 4 were treated with MSG (0.8g/Kg b.wt), NSO (1ml/Kg b.wt) and ASX (25mg/Kg b.wt) or...

Sheep with oesophageal fistulas were used in sham-feeding experiments to assess how sham intakes were affected by (a) physical form of straw (finely and coarsely ground; ground and pelleted), (b) type of food (straw pellets v. lucerne (Medicago sativa) hay pellets) and (c) additions of monosodium glutamate (MSG) with or without NaCl to the various straw diets. Normal animals were also fed on di...

Sheep with oesophageal fistulas were used in sham-feeding experiments to assess how sham intakes were affected by (a) physical form of straw (finely and coarsely ground; ground and pelleted), (b) type of food (straw pellets v. lucerne (Medicago sativa) hay pellets) and (c) additions of monosodium glutamate (MSG) with or without NaCl to the various straw diets. Normal animals were also fed on di...

Monosodium glutamate (MSG) has a long history of use in foods as a flavor enhancer. In the United States, the Food and Drug Administration has classified MSG as generally recognized as safe (GRAS). Nevertheless, there is an ongoing debate exists concerning whether MSG causes any of the alleged reactions. A complex of symptoms after ingestion of a Chinese meal was first described in 1968. MSG wa...

A few studies have reported experience-inducible changes in human taste and olfactory sensitivities. However, no study thus far has systematically characterized the stability of the enhanced sensitivities. In our previous study, we found increases in taste identification ability for monosodium glutamate (MSG) in subjects who had been briefly exposed to MSG in food for 10 days. Here, we tested t...

BACKGROUND The amount of dietary monosodium glutamate (MSG) is increasing worldwide, in parallel with the epidemics of metabolic syndrome. Parenteral administration of MSG to rodents induces obesity, hyperglycemia, hyperlipidemia, insulin resistance, and type 2 diabetes. However, the impact of dietary MSG is still being debated. We investigated the morphological and functional effects of prolon...