Cowpea is an important legume crop in Africa, valued highly for its grain and also haulms, which are a tradable commodity in fodder markets. Fodder market surveys in Northern Nigeria showed that groundnut haulms were priced higher than cowpea haulms, probably because of their superior nutritive value. The economic value of haulms has prompted cowpea breeders and livestock nutritionists to explo...

The availability and efficient use of the feed resources in India are the primary drivers to maximize productivity of Indian livestock. Feed security is vital to the livestock management, extent of use, conservation and productivity enhancement. Assessment and forecasting of livestock feed resources are most important for effective planning and policy making. In the present study, 40 years of d...

Since agreement was reached about a correlation between the output of estrogen on the one hand and placental functions and foetal viability on the other (VIDETZKY, 1965 and JAFFE and LEVITZ, 1967), numerous investigations have been published on the determination of the three classic estrogens, estrone, estradiol and estriol, in the urine of mammals. In farm animals the amount of urinary pigment...

Microbial protein synthesis of steers (liveweight 286±9 kg) was compared with diets of ad libitum winter grass and fodder beet with 1 kg DM of lucerne silage. The experimental design was a four-by-two treatment comparison (experiment 1 and 2), using 11 day individual pen trials with total faecal and urinary collection. The trials assessed in vivo digestibility of diets, and diurnal variations i...

Many interventions generated by research with the aim of improving the nutritional status of livestock in developing countries have failed to realize their apparent potential when implemented on farms. It is now widely accepted that this is because farmers try to meet a wide range of objectives in feeding their animals. Their decision making can be supported by a sophisticated, indigenous knowl...

Rapid change in the environment due to global warming is not only linked with the scarcity of food but with the availability of green fodder also. Thirty mungbean genotypes were evaluated using randomized complete block design for fodder yield across years at two extreme environments of Pakistan; badly affecting by the flood. Broad-sense heritability and selection response were studied for degr...

BACKGROUND Although ferns are often known under collective names in Norway, e.g. blom, a substantial number of vernacular names for individual fern species are known, in particular for useful or poisonous taxa. In the past, the rhizomes (Norwegian: moldfôr) of selected species were collected for fodder. Only scattered records of such use are available from southern Norway, and the tradition's c...

Maize is one of the important cereal crops in the world agricultural economy both as food grains for human and fodder and feed for cattle and poultry. Maize grain contains about 72% starch, 10% protein, 4.8% oil, 5.8% fiber, 3.0% sugar and 1.7% ash (Choudhary, 1993). Along with this, it is rich in vitamin A, vitamin E, nicotinic acid, riboflavin and contains fairly high phosphorus than rice and...

BACKGROUND Livestock rearing is one of the oldest and most important types of smallholder farming worldwide. The sustainability of livestock production depends on the efficient utilization of locally available resources. Some traditional methods of raising livestock may offer valuable lessons in this regard. This study documented and evaluated local knowledge of wild forage plants in the Dulong...