Sourdough is a composite ecosystem largely characterized by yeasts and lactic acid bacteria which are the main players in fermentation process. The specific strains involved influenced several factors including chemical enzyme composition of flour sourdough production technology. For many decades scientific community has explored microbiological, biochemical, technological nutritional potential...

Global agricultural feeds over 7 billion people, but is also a leading cause of environmental degradation. Understanding how alternative agricultural production systems, agricultural input efficiency, and food choice drive environmental degradation is necessary for reducing agriculture’s environmental impacts. A meta-analysis of life cycle assessments that includes 742 agricultural systems and ...

Vegetable-protein concentrates may be divided, on the one hand, into conventional products such as legumes and oilseeds which may be eaten directly or after the extraction of commercially valuable oil and, on the other, non-conventional products such as the concmtrates produced from green leaves by pulping and protein precipitation, and edible products prepared from protein isolates. Such isola...

Pollution from conventional transportation methods is a worrying factor. Electric vehicles are viable option to reduce environmental pollution and replace the of using internal combustion (IC) engine based system. renewable source driven electric (EV) opens up non-dependency on energy sources. The (like photovoltaic system) insists switch mode converter augment its voltage range. This paper pre...