نتایج جستجو برای: nutritional management knowledge

تعداد نتایج: 1411337  

A Vaghayei, M* Rezaei, S.M Shobeiri,

Background & objectives: Today, the world is facing with increase of population and shortage of foods. Organic products are produced without the intervention of any chemicals or artificial methods. In spite of general teaching to increase nutritional knowledge, there still is a deep gap between recommendations and what is seen in nutritional performance, so choosing the right teaching methods i...

In order to investigate and consider the feasibility of the establishment of knowledge management at Payam nour universities of Golestan province elicited from reviewing the research literature, the researchers  endeavored to identify the factors affecting  the establishment of  knowledge management  and the knowledge management components, and then to consider the way of their influence as wel...

Journal: :iranian red crescent medical journal 0
hossein karimi moonaghi department of medical and surgical, faculty of nursing and midwifery, mashhad university of medical sciences, mashhad, ir iran; department of medical education, faculty of medicine, mashhad university of medical sciences, mashhad, ir iran mohammad reza ahanchian faculty of education and psychology, ferdowsi university of mashhad, mashhad, ir iran zahra marzieh hassanian faculty of nursing and midwifery, mashhad university of medical sciences, mashhad, ir iran; department of post-graduation, faculty of nursing and midwifery, mashhad university of medical sciences, mashhad, ir iran. tel: +98-9188129963

conclusions this study revealed the main components of knowledge storage. an enhanced preservation of explicit knowledge is recommended in the nursing educational system so that in the future, students and educators can easily access the same knowledge from storage sources and not from individuals who might be carrying only a single experience of the subject. results data analysis showed that n...

Background: Improper nutritional knowledge is one of the most important causes of nutritional problems, which can affect practice and cause more complications. The aim of this study was to assess the association between nutritional knowledge, attitude and practice (KAP) of Iranian households with socioeconomic status (SES).   Methods: The study population was 14,136 households (57 clust...

Journal: :journal of craniomaxillofacial research 0
simin z mohebbi department of community oral health, school of dentistry, tehran university of medical sciences, tehran, iran. samaneh razeghi department of community oral health, school of dentistry, tehran university of medical sciences, tehran, iran. amir hossein yasaie department of community oral health, school of dentistry, tehran university of medical sciences, tehran, iran. mohammad javad kharrazi fard department of epidemiology and biostatistics, faculty of public health, tehran, iran and dental research centre, school of dentistry, tehran university of medical sciences, tehran, iran.

background and aim : proper and immediate management of traumatic dental injuries depends highly on dentists’ knowledge. the aim of this study was to evaluate knowledge of dentistry students at universities of tehran about managing traumatic dental injuries. materials and methods : the participants of this cross-sectional study were senior year students at dental faculties of four universities ...

Journal: :international journal of management academy 0
peyman akhavan department of management maryam ِdehghani department of management

this study aims to evaluation of knowledge management processes including knowledge generation & acquisition, saving & organizing, dissemination & sharing and application in the public sector especially in police through a case study based investigation and identifies factors affecting for improvement them. the evaluation was examined through 423 questionnaires provided by in different police u...

Journal: :فصلنامه مطالعات دانش شناسی 0
ابراهیم زارعی کارشناسی ارشد علم اطلاعات و دانش شناسی، دانشگاه علامه طباطبایی عصمت مومنی استادیار گروه علم اطلاعات و دانش شناسی، دانشگاه علامه طباطبایی

purpose:the purpose of the present study is to determine the level of knowledge sharing and creativity and the relationship between them. among libraries’ librarians tarbiat modares university in 1392. methodology : the methodology applied for the present study is descriptive-correlation .  the study population included 50 librarians and libraries of humanities, engineering and the central libr...

Journal: :Public Health Reports (1896-1970) 1969

Journal: :مدیریت اطلاعات سلامت 0
علیرضا شیروانی استادیار، مدیریت دولتی، دانشگاه آزاد اسلامی واحد دهاقان علی صفدریان کارشناس ارشد، مدیریت دولتی، دانشگاه آزاد اسلامی واحد دهاقان آزاده علوی دانشجوی دکتری، مدیریت دولتی، دانشگاه علوم پزشکی اصفهان

introduction: knowledge management is one of the most important implements for organization's success in data age and competition situations. nowadays, the notability (importance) of subject is to the extent that some of the organizations measure their available knowledge and reflect these measurements in reports as organization's mental investment and as an index for organization's classificat...

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