Neuropathies due to nutritional problems can affect certain patient populations and have a varied presentation because of multiple coexistent nutritional deficiencies. Clinicians should consider nutritional neuropathies in patients presenting with neuropathies. Clinicians should be alert for signs and symptoms of neuropathy in patients who have had bariatric surgery.

Like many other developing countries, Brazil has been going a nutritional transition which presence both malnutrition and overweight. Stunting and overweight are the major public health problems in Brazilian children. The objective of this study was to document the prevalence of stunting, overweight and anemia in preschool children and examine if those nutritional problems are related; also ide...

this study was to investigate the most important stressors and causes of job dissatisfaction in employees if an industrial setting. 230 full-time workers and employees were selelcted through random sampling. a questionnaire that included five categories of stressors (permanent and transient factors related to the type of job and the work environme nt, accident producing factors, relationship pr...

Background: Today, bad and harmful nutritional behavior is one of the most important and common nutritional problems of young people. The aim of this study was to investigate the correlation between religiosity and nutritional behavior in students of Shahid Sadoughi University of Medical Sciences in Yazd City, Iran. Methods: This cross-sectional study was conducted on 310 students in the academ...

backgroundosteoporosis is one of the most important health problems and it is of great importance to prevent this disease. this study aimed to evaluate the nutritional preventive behavior of osteoporosis using health belief model in female students in qom city, iran.materials and methodsthis cross-sectional descriptive analytical study was conducted on 265 tenth to twelfth grade female students...

Maternal nutritional problems remain as one of the public health problems in Sri Lanka. This study was designed to assess the nutritional status of pregnant women in a rural area. A total of 133 pregnant women in their second trimester was recruited from Maternal and Child Health clinics. A pre-tested general assessment questionnaire, validated food frequency questionnaire and anthropometric me...