نتایج جستجو برای: olive leaf
تعداد نتایج: 97981 فیلتر نتایج به سال:
Olive leaf extract is characterized by a high content of polyphenols (oleuropein, hydroxytyrosol and their derivatives), which is associated with its therapeutic properties. The objective of the present research was to evaluate the antifungal activity of olive leaf extract against Candida albicans ATCC 10231 and C. dubliniensis CBS 7987 strains. Minimum inhibitory concentrations (MIC) of the ex...
Background and purpose: Diabetes mellitus is highly prevalent in the world and poor wound healing in diabetic patients is a serious public health issue nowadays. In this study, we evaluated the healing effects of olive leaf extract ointment on cutaneous wound in diabetic rats. Materials and methods: Thirty six male rats were divided into three groups: a control group and two experimental grou...
Twenty three samples of 18 Portuguese olive leaf cultivars were analysed by a reversed-phase HPLC/DAD procedure and eight flavonoidic compounds were identified and quantified (luteolin 7,4'-O-diglucoside, luteolin 7-O-glucoside, rutin, apigenin 7-O-rutinoside, luteolin 4'-O-glucoside, luteolin, apigenin and diosmetin). Luteolin 7,4'-O-diglucoside and luteolin 4'-O-glucoside were identified by H...
Background: Olive has a protective effect against chronic inflammatory conditions. However, it is not clear weather this effect is due to its immunomodulatory or antioxidant property. The aim of this study was to investigate the effect of olive leaf extract on serum levels of Th-17 related cytokines and its antioxidant properties. Materials and Methods: 40 male rats divided into 5 groups, and w...
Background : Chronic Cerebral Hypoperfusion (CCH) is a common pathophysiological state that generally happens in conditions such as Alzheimer and vascular dementia, which both of them are known by cognitive impairment. The recognition of particular mechanisms in the chain of events from CCH to a cognitive deficit may identify potential targets for efficient therapies. The purpose of t...
The relationships between rooting potential with endogenous phenolic compounds, nitrogen and soluble carbohydrates of cuttings for five olive cultivars (‘Rowghani’, ‘Dusti’, ‘Tokhmekabki’, ‘Konservalia’ and ‘Amigdalolia’) were investigated. Extracts of the leaves and the base of the cuttings were used for analysis of biochemical compounds. Results showed that there were significant differences ...
This work establishes a new procedure for the extraction and analysis of pentacyclic triterpenes, with which fruits and leaves from three Spanish olive cultivars ("Picual", "Hojiblanca", and "Arbequina") has been studied. The leaf contains important amounts of oleanolic acid (3.0-3.5% DW), followed by significant concentrations of maslinic acid and minor levels of ursolic acid, erythrodiol, and...
INTRODUCTION The phenolic compounds of olive leaves and olive oils in the Mediterranean diet have been associated with a reduced incidence of heart disease. Accordingly, antioxidant-rich diets may prevent the deleterious effects of oxidative metabolism by scavenging free radicals, thus inhibiting oxidation and delaying atherosclerosis. The process involves phospholipase C activation and arachid...
this experiment was conducted to investigate the effects of olive leaf (ol) on immune response and some blood metabolites of broiler chickens. a total of 400 one-day-old broiler chicks (male and female) were randomly assigned to 5 experimental treatments with 4 replicates of 20 birds each. birds of different treatments were given diets containing 0, 0.25, 0.5, 0.75 and 1% ol powder from 14 to 4...
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید