نتایج جستجو برای: onions

تعداد نتایج: 1240  

1993
Jian Ping Lu Weitao Yang

The morphology of Bucky onions is investigated by ab initio calculations using Yang’s new O(N) method. It is found that for large single shell fullerenes with Ih symmetry, the spherical morphology has the lower energy than that of polyhedrons. The formation energy per atom follows a simple scaling law. Including an estimate of inter-shell van de Waals interactions leads to the conclusion that s...

2003
Gordon E Anthon Diane M Barrett

Modifications to the commonly used Schwimmer and Weston procedure for determining pyruvic acid in onions are proposed. These modifications involve changes in the concentrations and volumes of the reagents and the use of 515 rather than 420 nm as the wavelength for measurements. These changes improve both the linearity and the sensitivity of the assay and eliminate interference from coloured mat...

2017

Total or since ancient times, onions (Allium cepa, L.) have been an important dietary resource and have also been of interest for medical purposes [1]. Traditionally, onions and plants belonging to the Allium genus have been used as an herbal remedy for a wide range of ailments, due to their association with many pharmacological effects [2,3]. Biological effects attributed to onions have been c...

Journal: :Agronomy 2023

A deep learning methodology was utilized to predict the bulb weights of garlic and onions in Jeolla Province Korea. The Korea Rural Economic Institute (KREI) operates Outlook & Agricultural Statistics Information System (OASIS) platform, which provides actual measurements onions. We trained Neural Prophet (NP) lagged time-series model using this data. NP effectively handles variables their ...

Abedi , A, Bahramian , Gh, Beigmohammadi , Z, Kazemzadeh , M, Khoshtinat , Kh, Komeili Fanood , R, Mofid , V, Salehi , M, Shaygan , Sh, Zand Rajabi , H,

Background and Objectives: Changes in lifestyles and food patterns and consumption of ready-to-eat and fried foods have increased probability of chronic non-communicable diseases (NCDs). Studies have illustrated associations between salt, total fat, saturated fatty acid and trans fatty acid contents of the industrial and guild fried products in Iran.  Materials & Methods: In this study, 69 sam...

Journal: :Materials Today 2008

Journal: :Vegetable crops of Russia 2016

Journal: :Botanical Gazette 1922

2000
M. S. Al-Jamal S. Ball T. W. Sammis

In the Mesilla Valley of southern New Mexico, furrow irrigation is the primary source of water for growing onions. As the demand for water increases, there will be increasing competition for this limited resource. Water management will become an essential practice used by farmers. Irrigation ef®ciency (IE) is an important factor into improving water management but so is economic return. Therefo...

2018

Total or since ancient times, onions (Allium cepa, L.) have been an important dietary resource and have also been of interest for medical purposes [1]. Traditionally, onions and plants belonging to the Allium genus have been used as an herbal remedy for a wide range of ailments, due to their association with many pharmacological effects [2,3]. Biological effects attributed to onions have been c...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید