نتایج جستجو برای: peanut production

تعداد نتایج: 610732  

A. Patanothai, C. Putto G. Hoogenboom K.J. Boote S. Jogloy

Genotype × environment (G×E) interaction complicates the identification of superior genotypes. An understanding its causes is needed for a more effective breeding strategy. The objective of this study was to determine the plant traits that cause genotype × location (G×L) interaction for pod yield in peanut using a modeling approach. The CSM-CROPGRO-Peanut model was used to simulate pod yiel...

2007
Tomoya Taka

tries. Most allergic reactions are mediated by allergen-specific IgE antibodies. Therefore, development of a method for inhibiting allergen-specific IgE production is a useful approach to prevent food-allergic diseases. IgE synthesis is considered to be caused by development and activation of T helper-2 (Th2) cells and B cells. This specific Th2 cell produces predominantly interleukin (IL)-4 an...

Journal: :Clinical infectious diseases : an official publication of the Infectious Diseases Society of America 2011
Anandi N Sheth Mike Hoekstra Nehal Patel Gwen Ewald Cathy Lord Carmen Clarke Elizabeth Villamil Katherine Niksich Cheryl Bopp Thai-An Nguyen Donald Zink Michael Lynch

BACKGROUND Salmonella serotype Tennessee is a rare cause of the estimated 1 million cases of salmonellosis occurring annually in the United States. In January 2007, we began investigating a nationwide increase in Salmonella Tennessee infections. METHODS We defined a case as Salmonella Tennessee infection in a patient whose isolate demonstrated 1 of 3 closely related pulsed-field gel electroph...

2008
WAFAA M. HAGGAG

Peanut haulms compost as a carrier of three Trichoderma species (T. harzianum, T. hamatum and T. koningii) exhibited different morphological and chemical characteristics and its ability to control Fusarium wilt of cumin plants caused by Fusarium oxysporum compared with peat/vermiculite. The peanut haulms carrier was able to increase the population size, numbers, viability, survival, microbial b...

Journal: :Toxins 2016
Houmiao Wang Yong Lei Liying Yan Liyun Wan Xiaoping Ren Silong Chen Xiaofeng Dai Wei Guo Huifang Jiang Boshou Liao

In the Aspergillus flavus (A. flavus)-peanut pathosystem, development and metabolism of the fungus directly influence aflatoxin contamination. To comprehensively understand the molecular mechanism of A. flavus interaction with peanut, RNA-seq was used for global transcriptome profiling of A. flavus during interaction with resistant and susceptible peanut genotypes. In total, 67.46 Gb of high-qu...

2013
Xiao-gang Li Tao-lin Zhang Xing-xiang Wang Ke Hua Ling Zhao Zheng-min Han

The high incidence of various soil-borne diseases in the monoculture field of peanut is a major production constraint in the red soil regions of southern China. The peanut root exudates are generally thought to play an important role in regulating soil-borne pathogens. The responses of the soil-borne pathogens, Fusarium oxysporum and F. solani to the peanut root exudates were studied using one ...

Paiola Giulia, Carlo Capristo, Cristoforo Incorvaia, Federica Minniti, Giampietro Peroni Diego, Laura Colavita, Pasquale Comberiati,

Emerging data suggest that measurement of serum IgE to peanut components can be clinically helpful and more accurate than IgE to whole peanut to predict peanut allergy. Not all studies have used prospective samples, multiple components and oral challenges. Currently, there are no data on this topic involving Italian children. 32 patients (23 males; median age 9 years) with reported history for ...

Journal: :The Journal of allergy and clinical immunology 2014
Katharina Blumchen Alena Beder John Beschorner Frank Ahrens Armin Gruebl Eckard Hamelmann Gesine Hansen Andrea Heinzmann Katja Nemat Bodo Niggemann Ulrich Wahn Kirsten Beyer

BACKGROUND Threshold levels for peanut allergy determined by using oral challenges are important for the food industry with regard to allergen labeling. Moreover, the utility of biological markers in predicting threshold levels is uncertain. OBJECTIVE We sought to use a modified oral food challenge regimen that might determine threshold levels for peanut allergy mimicking a more real-life exp...

Journal: :international journal of molecular and cellular medicine 0
pasquale comberiati department of scienze chirurgiche, odontostomatologiche e materno-infantili, section of paediatrics, university of verona, italy. laura colavita department of paediatrics, unit of genetics and pediatric immunology, university hospital of messina, italy. federica minniti department of scienze chirurgiche, odontostomatologiche e materno-infantili, section of paediatrics, university of verona, italy. paiola giulia department of scienze chirurgiche, odontostomatologiche e materno-infantili, section of paediatrics, university of verona, italy. carlo capristo department of paediatrics, faculty of medicine, second university of naples, naples, italy. cristoforo incorvaia allergy/pulmonary rehabilitation, icp hospital, milan, italy.

emerging data suggest that measurement of serum ige to peanut components can be clinically helpful and more accurate than ige to whole peanut to predict peanut allergy. not all studies have used prospective samples, multiple components and oral challenges. currently, there are no data on this topic involving italian children. 32 patients (23 males; median age 9 years) with reported history for ...

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