نتایج جستجو برای: percentage of sugar extraction
تعداد نتایج: 21180564 فیلتر نتایج به سال:
to determine sugar beet water requirement and the effect of changing the quantity of applied water on some production components, a study was carried out in ekbatan agricultural research station of hamedān, iran in four years (1994-1997) during which optimum water requirement, root and sugar yield, water use efficiency on the basis of root yield, sugar percentage and water use efficiency on the...
Further to reports of a reciprocal relationship between sugar and fat intakes, this review aimed to provide an in-depth analysis and to determine the likely influence of this relationship on the achievement of population dietary guidelines. Using systematic methods, relevant literature was selected according to preset criteria. A strong and consistent inverse association was found between total...
to study the effect of seed treatment on damage of harmful moths of sugar beet, an experiment was conducted in rcbd with nine treatments in four replications in karaj for three years (1996-1998). the treatments were applied as follows: t1, check, t2, t3 and t4, sugar beet seeds treated with imidacloprid, fibronil and orten, respectively; t5, pelleted seeds without insecticide; t6, t7 and t8, pe...
In order to study the effect of foliar applications of micronutrients on yield, extraction oil production and chemical composition of pot marigold (Calendula officinalis), two experiments were conducted in the randomized complete block design with three replications in Shahrekord, Iran during two growing seasons 2014 and 2015. The objectives of this study were to determine the effects of foliar...
The main raw material in the produce of palm sugar comes from boiling sap water which is taken flower bunches extraction process and collected through tapping process. In this industry, processing can be done two ways, namely conventionally modernly (using machines), stages that are passed these methods almost same, only difference being tools used. This study aims to determine How using conven...
BACKGROUND Sweet sorghum is a domesticated grass containing a sugar-rich juice that can be readily utilized for ethanol production. Most of the sugar is stored inside the cells of the stalk tissue and can be difficult to release, a necessary step before conventional fermentation. While this crop holds much promise as an arid land sugar source for biofuel production, a number of challenges must ...
In order to study and compare the correlation between the quantitative and qualitative traits of sugar beet genotypes, using multivariate methods under Rhizoctonia disease a trial was carried out at Miandoab Agricultural and Natural Resources Station in 2014.The experimental design was randomized complete block design with four replications. The experimental materials were sixteen s...
The South African sugar industry can be regarded as mainly a diffusion industry with 76% of all cane now handled by diffusers. With the conversion from milling to diffusion, concerns were expressed that higher temperatures, imbibition levels and improved extraction in itselfwould result in various processing difficulties. Among these were expected clarification problems associated with the extr...
to study the effect of powdery mildew on sugar beet yield and percentage of sugar losses sugar percent losses, ten genotypes were compared in a factorial experiment based on randomized complete block design with 3 replications and two factors. the first factor was spraying treatment with two levels and the second were genotypes. inoculation was carried out using the pathogens' conidial ...
in order to assess the heritability of short vegetation period (early maturity) of sugar beet hybrids, an experiment was carried out in randomized complete block (rcb) design with 4 replications in abdolrasoul motahari agricaltural research station of sugar beet seed institute, karaj, iran in 2009. in this research, the heredity of the traits in testcrosses derived from crosses of 18 half sib f...
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