Thermal preservation is used by the egg industry to ensure the microbiological safety of liquid egg white (LEW); however, it does not eliminate all microorganisms and impairs some of the delicate functional properties of LEW. In this study, a pilot-scale cross-flow microfiltration (MF) process was designed to remove the natural microflora present in commercial LEW, obtained from a local egg-bre...

Fermentation of lactose in whey permeate directly into ethanol has had only limited commercial success, as the yields and alcohol tolerances of the organisms capable of directly fermenting lactose are low. This study proposes an alternative strategy: treat the permeate with acid to liberate monomeric sugars that are readily fermented into ethanol. We identified optimum hydrolysis conditions tha...

In general, the optimization problems contain more than one response, which often conflict with each other. This paper proposes the TOPSIS-based Taguchi optimization approach to determine the optimization of reverse osmosis process parameters for improving recovery and quality of permeate. The performance criteria are identified for Permeate are COD, Total Solids, Conductivity and Hardness in r...

Cross-flow ultrafiltration of macromolecular solutions in a module with micro-channels is expected to have the advantages of fast diffusion from the membrane surface and a high ratio of membrane surface area to feed liquid volume. In addition, high shear stress will reduce the degree of fouling of the membrane. Though such kinds of ultrafiltration modules are expected to be used for separation ...

in the present study, micellar-enhanced ultrafiltration (meuf) was used to remove manganese (mn) (ii) from synthetic wastewater. the effects of different operational conditions on the filtration performance of meuf or the membrane were studied. it was found that the transmembrane pressure has a major influence on the permeate flux and an insignificant effect on the rejection coefficient. the pe...

Background and Objectives: One of the problems in juice membrane clarification is the accumulation and deposition of rejected compounds on membrane surfaces or inside its pores which results in a membrane fouling. Materials and Methods: Several parameters can have influence on fouling in one hand and prediction of juice permeates flux during the membrane processing is of importance in indust...

The performance of membrane elements operating in a reverse osmosis system is affected by the feed water composition, feed temperature, feed pressure, and permeate recovery ratio. Membrane compaction and fouling also affect membrane performance. Performance at a given set of system operating parameters can be calculated from nominal membrane performance at reference test conditions. I. FEED WAT...

There are several flow configurations for RO that allow the user to get the most out of the system. This paper will cover a few of the techniques used in RO design to optimize system performance. These techniques include the use of concentrate staging and concentrate recirculation to increase recovery, permeate staging to attain ultrapure standards of separation, and permate throttling and inte...

The aim of this work is to provide operating data for biodegradable hollow fiber membrane bioreactors. The physicochemical cell culture environment can be controlled with the permeate flowrate, so this aim necessitates the provision of operating equations that enable end-users to set the pressures and feed flowrates to obtain their desired culture environment. In this paper, theoretical express...

Air gap membrane distillation (AGMD) experiments were performed with varied temperature and varied module inclination angles to characterize the effect of module angle on permeate production and thermal performance. While AGMD is potentially one of the most energy efficient membrane distillation configurations, transport resistances in the air gap typically dominate the thermal performance, res...