Anthocyanin pigments readily degrade during processing and storage of foodstuffs, which can have a dramatic impact on color quality and may also affect nutritional properties. Total anthocyanin pigment content and indices for polymeric color and browning are easily measured with simple spectrophotometric methods. Once individual pigments are identified, their changes can be monitored by high-pe...

This study was conducted to determine the effects of Artemisia sieberi extract (0.2%, 0.4%, and control) on germination, some morphological characteristics, photosynthesis pigments, and nutrients uptake of Peganum harmala. Results showed that the extract of A. sieberi had a significant effect on seed germination and morphological characteristics of P. harmala. The highest seed germination was c...

interaction of floral pigments with metal ions can alter the final color of the petals. metal ions can affect stability of flowers final color by altering vacuolar ph and activity of enzymes involved in biosynthesis, destruction, accumulation and transition of pigments. in this study, contents of metal ions of petal tissue and their relationships with parameters of petal color analyzed and comp...

It is difficult to estimate the importance of plant pigments in plant biology. Chlorophylls are the most important pigments, as they are required for photosynthesis. Carotenoids are also necessary for their functions in photosynthesis. Other plant pigments such as flavonoids play a crucial role in the interaction between plants and animals as visual signals for pollination and seed scattering. ...

PURPOSE To determine the visual pigment content of the rods and cones of the guinea pig (Cavia porcellus) and to quantify the level of coexpression of pigments within individual cones. METHODS Microspectrophotometry was used to measure the absorbance spectrum of visual pigments in individual rods and cones from three retinal regions: dorsal, ventral, and a subequatorial transition zone. Parti...

Carotenoid pigments are commonly used as colorants of feathers and bare parts by birds. However, parrots (Aves: Psittaciformes) use a novel class of plumage pigments (called psittacofulvins) that, like carotenoids, are lipid-soluble and red, orange, or yellow in color. To begin to understand how and why parrots use these pigments and not carotenoids in their feathers, we must first describe the...

The effect of light on Monascus and the underlying mechanism have received a great deal of interest for the industrial application of Monascus pigments. In this study, we have examined the effects of blue light on the culture morphology, mycelium growth, pigments, and citrinin yield of Monascus in liquid-state and oscillation fermentation, and explored the mechanism at a physiological level. It...

A combination of structural and pigmentary components is responsible for many of the colour displays of animals. Despite the ubiquity of this type of coloration, neither the relative contribution of structures and pigments to variation in such colour displays nor the relative effects of extrinsic factors on the structural and pigment-based components of such colour has been determined. Understa...