Mushrooms are considered as potential bio-remediation agents in soil polluted with heavy metals, while many species which efficiently accumulate them in flesh are edible. Question is if there is any possible culinary use of edible mushrooms with high heavy metal contents? This study aimed to investigate and discuss a fate of cadmium (Cd) in common household-treated fruitbodies of common chanter...

To achieve good corrosion resistance in a weld is much more challenging than for plate or sheet material, which has undergone controlled rolling, heat treatment and pickling processes in the steel mill. The choice of weld procedure and parameters, filler metal and shielding gas all play important roles. For duplex and lean duplex grades it is essential to ensure that an adequate amount of auste...

To eliminate hazardous hexavalent chromium from a brass wire-mill waste, hydrogen peroxide was examined In place of chromic acid for pickling, first in bench-scale tests and then in plant tests. Nthough the elimination of chromic acid requires more rigid control of the ~ wastewater treatment operation and increases the zinc content of the waste-treatment effluent, the economic benefit of substi...

Introduction. Cucumber (Cucumis sativus L.) is an important horticultural crop. Its fruits are used for slicing and pickling and juice extraction worldwide. In India, both the fruits and seeds have long been used in the manufacture of traditional medicines that act as skin conditioners, diuretics and body coolants. Thus, cucumber is a potential candidate for an edible vaccine (6). In India, stu...

Compilers for polymorphic languages must support runtime type analysis over arbitrary source language types for coding applications like garbage collection, dynamic linking, pickling, etc. On the other hand, compilers are increasingly being geared to generate type-safe object code. Therefore, it is important to support runtime type analysis in a framework that generates type correct object code...

The present study was carried out to investigate the effect of recipes and varieties Mango (Mangifera indica L.) pickle on changes in physico-chemical properties during storage at Post Graduate Laboratory Department Horticulture, College Agriculture, Central Agricultural University, Imphal 2020-2021. experiment laid factorial randomized block design (FRBD) with eight treatments three replicatio...

Effectiveness of furfural as an organic inhibitor in 5 percent hydrochloric acid which is used in acid pickling of steel was evaluated. Lungmuir, Frumkin and Flory-Huggins isotherms [1, 2] were used to determine the parameters of effective adsorption, free energy and entropy of adsorption. Furfural indicated an inhibition less than 17 percent in concentrations of 0.001 mole per liter for a dura...