Peanut (Arachis hypogaea L.) is the fourth important oilseed in world. After oil extraction, defatted peanut a protein-rich by-product containing around 50% of protein that can enable production isolates (90% protein) and concentrates (70% protein). has an excellent amino acid profile, desirable volatile low level antinutritional factors steady supply. Despite these advantages, underutilised be...

Image analysis is an image processing technique that aims to extract features or information from images. Image analysis in medicine has a special place because is a basis for disease diagnosis for physicians. Electrophoresis is a laboratory separating technique. Electrophoresis images are created during the electrophoresis process. Serum protein and hemoglobin electrophoresis test are the ...

light, amber and dark colored kernels were rated by eye on a scale of 3 different genotypes (zh1, zh2 and zh3). the oil content was measured using the soxhlet extraction method, ranged from 57.26 to 68.29%, for zh1 (light) and zh2 (amber) respectively. fatty acid compositions were measured using gas chromatography. the main fatty acids were linoleic, oleic and linolenic acids, respectively. als...

In this research, for the first time, valorization of soursop seeds, a poorly studied biomass, was investigated to simultaneously produce oil and proteins within biorefinery approach. A new mild protein extraction method (Pressurized Water Extraction, PWE) developed optimized via response surface methodology compared with conventional alkaline extraction. Furthermore, impact de-oiling technique...

Reverse micellar systems are nanofluids with unique properties that make them attractive in high selectivity separation processes, especially for biological compounds. Understanding the phase behavior and thermodynamic properties of these nanosystems is the first step in process design. Separation of components by these nanosystems is performed upon contact of aqueous and reverse micellar phase...