Future trajectories of food prices, food security, and cropland expansion are closely linked to future average crop yields in the major agricultural regions of the world. Because the maximum possible yields achieved in farmers’ fields might level off or even decline in many regions over the next few decades, reducing the gap between average and potential yields is critical. In most major irriga...

the agriculture sector has been affected by severe drought in recent years, making development of a drought warning system for agriculture crucial. such a system can be a useful tool for policy makers and investors. this research develops a model for agricultural drought risk assessment using statistical and intelligent methods. kermanshah province, a major rain-fed region of iran, was selected...

Despite the routine collection of annual agricultural surveys and significant advances in GIS and remote sensing products, little econometric research has integrated these data sources in estimating developing nations' agricultural yields. In this paper, we explore the determinants of wheat output per hectare in Ethiopia during the 2011-2013 principal Meher crop seasons at the kebele administra...

BACKGROUND AND AIMS Most plant scientists, in contrast to animal scientists, study only half the organism, namely above-ground stems, leaves, flowers and fruits, and neglect below-ground roots. Yet all acknowledge roots are important for anchorage, water and nutrient uptake, and presumably components of yield. This paper investigates the relationship between domestication, and the root systems ...

introduction: weather features and their variations have an important role in the yield of agricultural products, especially in rain-fed conditions. the main metrological variables that affected yields consist of precipitation, temperature, soil moisture and solar radiation. also, drought is one of the major constraints to production, especially the mid-season drought which occurs during the po...

We conducted experiments to determine whether lambs fed grain prefer foods and solutions containing sodium bicarbonate (NaHCO3) and lasalocid, compounds capable of attenuating acidosis. In Exp. 1, we determined whether lambs fed barley preferred flavored rabbit pellets (RP) containing NaHCO3 and lasalocid. Lambs in two groups (n = 10/group) were fed increasing amounts of barley on d 1 to 12 (30...

An experiment using a 4 X 4 Latin square design was to determine effects of treating wheat straw with pH-regulated (pH = 11.5) solutions of hydrogen peroxide on site and extent of nutrient digestion in multiple-fistulated sheep. Regulating reaction pH at 11.5 prevented solubilization of some cell wall hemicelluloses, resulting in improved retention of DM. Diets fed to sheep contained 33 or 70% ...