Santalla, M., Amurrio, J. M. and De Ron, A. M. 2001. Food and feed potential breeding value of green, dry and vegetable pea germplasm. Can. J. Plant Sci. 81: 601–610. Pea is an important grain legume and vegetable in the South of Europe where it is grown on small farms and gardens using traditional varieties and methods during the winter. Variability in old, unimproved varieties needs to be det...

In this work, an electronic nose and a human panel were used for the quantification of wines formed by binary mixtures of four white grape varieties and two varieties of red wines at different percentages (from 0 to 100% in 10% steps for the electronic nose and from 0 to 100% in 25% steps for the human panel). The wines were prepared using the traditional method with commercial yeasts. Both tec...

Let X/K be an absolutely simple abelian variety over a number field; we study whether the reductions Xp tend to be simple, too. We show that if End(X) is a definite quaternion algebra, then the reduction Xp is geometrically isogenous to the self-product of an absolutely simple abelian variety for p in a set of positive density, while if X is of Mumford type, then Xp is simple for almost all p. ...

Rhyzopertha dominica (F.), an important pest of stored grains, causes economic damage to rough rice through physical damage to the kernel, resulting in reductions in grain quality. In this test, 28 varieties of commercial rough rice (10 long grain, 11 medium grain, and 7 short grain) were examined for solid, split and cracked hulls, hull thickness, and adult emergence from neonate R. dominica i...

Genetic diversity of 20 sugarcane accessions in Pakistan was studied using 21 random amplified polymorphic DNA markers. The mean genetic distance between the cultivars was 39.03%, demonstrating that a large part of the genome is similar among the accessions. This probably arises from a lack of parental diversity, with few clones, which are themselves related, contributing to the parentage of th...

Thirteen varieties of cabbage, including five commonly used commercial varieties and eight newly developed hybrids, were analyzed for their ability to undergo lactic acid fermentations. The rates of fermentation, total quantities of acids produced, and chemical analyses indicate that 11 of the 13 selections could support adequate fermentation at any of the three stages of maturation. However, t...

rhizomania is the most important disease of sugar beet in iran and some other parts of the world, and plays an essential role in decreasing sugar yield in fields. the best approach to control this disease is to use resistant varieties. tagging the resistance genes in breeding programs, by molecular markers is necessary. in this study, some breeding populations and commercial varieties of sugar ...

Chilli fruit is highly susceptible to anthracnose infection at the stage of harvest maturity, due to which the fruit yield in the leading commercial variety Byadgi is severely affected. Field studies on screening of several varieties for resistance to anthracnose have shown that a variety of chilli AR-4/99K is resistant to anthracnose infection. In many crops, resistance to fungal attack has be...

The distribution of pink-pigmented facultative methylotrophs (PPFMs) on the leaves of various vegetables was studied. All kinds of vegetable leaves tested gave pink-pigmented colonies on agar plates containing methanol as sole carbon source. The numbers of PPFMs on the leaves, colony-forming units (CFU)/g of fresh leaves, differed among the plants, although they were planted and grown at the sa...