Submergence-induced ethylene synthesis and entrapment were studied in two contrasting Rumex species, one flood-resistant (Rumex palustris) and the other flood-sensitive (Rumex acetosa). The application of a photoacoustic method to determine internal ethylene concentrations in submerged plants is discussed. A comparison with an older technique (vacuum extraction) is described. For the first time...

We investigated the effects of different concentrations (0, 1, 2 and 4 mM) of putrescine on chilling injury, fruit quality, ethylene production rate, fatty acid composition and the antioxidant system of cold-stored kiwifruit (Actinidia chinensis Planch. var. chinensis 'Hongyang'). We achieved a significant decrease in ethylene production, maintained fruit quality and alleviated chilling injury ...

The suggestion that indole-3-acetic acid (IAA)-stimulated ethylene production is associated with oxidative degradation of IAA and is mediated by 3-methyleneoxindole (MOI) has been tested in mung bean (Phaseolus aureus Roxb.) hypocotyl segments. While IAA actively stimulated ethylene production, MOI and indole-3-aldehyde, the major products of IAA oxidation, were inactive. Tissues treated with a...

The objective of this work was to study the role of free radicals in relation to ethylene production during ageing of cut carnation petals. Ethylene production by freshly cut flowers was negligible, but 8 d after cutting ethylene production began to increase and reached a peak by day 9, before beginning to decline again. The efflux of electrolytes (membrane damage index) increased 101% and 2 ,7...

Wound-induced ethylene synthesis by subapical stem sections of etiolated Pisum saivum L., cv. Alaska seedlngs, as described by Saltveit and Dilley (Plant Physiol 1978 61: 447450), was half-saturated at 3.6% (v/v) 02 and saturated at about 10% 02. Corresponding values for CO2 production during the same period were 1.1% and 10% 02, respectively. Anaerobiosis stopped all ethylene evolution and del...

To survey the effects of flooding during the reproductive growth stages of aerenchyma formation and ethylene production in soybean cultivar DPX experiment  the completely randomized factorial was in 2012 in Gorgan University of Agricultural Sciences and Natural Resources. Factors examined include nutrition levels in three levels (1 - inoculated with bacteria JaponicumBradyRhizobium 2 - non-inoc...

In studying the relationship between ethylene production and the climacteric rise in respiration exhibited by ripening fruits, it was not possible to determine when ethylene production begins until the advent of gas chromatography. This technique makes available quantitative measurement of ethylene concentrations at or below the threshold of physiological activity. Burg and Thimann (3, 4) were ...

Avocado is an important tropical fruit with high commercial value, but has a relatively short storage life. In this study, the effects of cold shock treatment (CST) on shelf life of naturally ripened and ethylene-ripened avocado fruits were investigated. Fruits were immersed in ice water for 30 min, then subjected to natural or ethylene-induced ripening. Fruit color; firmness; respiration rate;...