identification of quantitative trait loci is one of the important issues in breeding program especially under stress condition. plant material in the present study was a natural population including 72 tobacco genotypes. in order to apply osmotic stress, mannitol with 0.33 molar concentrations was used. the genotyping of individual were performed using 21 out of 35 primer combinations of aflp m...

The rdw rat was initially reported as having hereditary dwarfism caused by pituitary dysfunction. Subsequent studies on the rdw rat, however, have demonstrated that the primary cause of rdw dwarfism is present in the thyroid gland but not in the pituitary gland. The primary cause of rdw rat disorders is a missense mutation of the thyroglobulin (Tg) gene by a one-point mutation. In the present s...

the effect of different ratio of vermicompost (0, 10, 20, 30, 40 & 50 %) in two type of substrate (coco peat and coco peat-perlite (50:50 v:v)) on growth characteristics of gooseberry (physalis peruviana l.) seedling was investigated in research greenhouse of university of tehran, in 2013. a factorial experiment based on completely randomized design with four replications was carried out. crite...

Three greenhouse experiments with American ginseng seedlings growing under light levels from 4.8% to 68% showed a quadratic response for root dry weight, giving an optimal root dry weight of 239 mg (range 160-415 mg) at an optimal light level of 35.6% (range 30.6-43.2%).

Many factors can affect coffee production, such as the root-knot nematode, a soil pathogen that kill plants up to two years old. In infested areas, cultivation of resistant genotypes is an economical and ecologically appropriate alternative. The present study aims evaluate resistance Coffea canephora clones Meloidogyne incognita. Evaluations were carried out in greenhouse at Embrapa Rondônia (P...

To study drought stress on seedling dry weight, proline contents and evaluate of antioxidant enzymes activity in canola genotypes (Brassica napus l.), an experiment were evaluated at laboratory physiology, Shahed University. This experiment was carried out in factorial with CRD design with 4 replications in 2008. The first factor was including levels of dough stress, one without stress as check...