Abstract During drying and storage, trema seeds undergo a process of seed deterioration. Seed deterioration is decrease in the quality viability which can cause overall changes seed, both physiologically chemically. The aim this research was to analyze impact time storage technique on physiological chemical, get best (optimum) for seeds. experimental design used completely randomized with 2 fac...

Seed deterioration is loss of seed quality, viability and vigor due to effect of adverse environmental factors. Many of our crops are reproduced through seeds, and throughout the world large quantities are produced, stored and transported. Seed ageing during storage may cause retardation of field establishment, and may eventually result in seedling abnormalities or even failure of emergence. Du...

Proteomics approaches have been a useful tool for determining the biological roles and functions of individual proteins and identifying the molecular mechanisms that govern seed germination, vigour and viability in response to ageing. In this work the dry seed proteome of four Arabidopsis thaliana genotypes, that carry introgression fragments at the position of seed longevity quantitative trait...