abstract this research was conducted to evaluate the effect of gibberellic acid (ga3) (0.250, 500 and750 mg l-1) on vegetative growth of olive sapling (olea europaea l) in 2004-05 at shahid chamran university of ahvaz. the experiment was a completely randomize design with 4 replications. parameters measured were: shoot height, inter-node length, leaf and root area, fresh and dry weight of shoot...

Following exposure to salinity, the root/shoot ratio is increased (an important adaptive response) due to the rapid inhibition of shoot growth (which limits plant productivity) while root growth is maintained. Both processes may be regulated by changes in plant hormone concentrations. Tomato plants (Solanum lycopersicum L. cv Moneymaker) were cultivated hydroponically for 3 weeks under high sal...

the aim of this study was to evaluate the effect of different potassium (k) and nitrogen (n) concentrations in nutrient solution and their interaction on growth and quality of tomato transplants. a full factorial experimental design was carried out with three potassium concentrations (1.5, 3 and 6 meql-1) and three nitrogen concentrations (1.5, 3 and 6 meql-1) for 27 days after seed germination...

salinity is a major environmental problem in arid and semi-arid areas. chickpea (cicer arietinum l.), like other legumes is sensitive to salinity. therefore, selection of genotypes to grow on saline areas is important. eleven chickpea genotypes (as sub plots) were grown in the greenhouse conditions on a medium containing different nacl concentrations (8 and 12 dsm-1) and control (hoagland solut...

Shoot growth, chlorophyll concentrations, gas exchange and starch concentrations were studied in lychee (Litchi chinensis Sonn.) seedlings of cultivar "Wai Chee" grown in a heated greenhouse at Nambour in subtropical Australia (27 degrees S). We also examined the effects of shoot defoliation and root pruning on leaf expansion. Shoot growth showed a rhythmic cycle under constant greenhouse condi...

This study was conducted at Biology Department, Faculty of Science,Taif University, Saudi Arabia to investigate the effect of different salinity concentrations 8.6, 12.9, 17.2, 25.9, 34.5, 51.7, 86.2, 103.4 and 120.7 mM NaCl, beside control treatment (tap water) on growth parameters, leaf measurements and leaf chemical constituents of jojoba (Simmondsiachinensis (Link) Schneider). The results i...

In this study, effect of salinity with different osmotic potential on shoot length, total fresh and dry weight, amounts of organic (proline) and inorganic (K+ and Na+) substance of leaf tissue, the Na+/K+ ratio, and leaf area, relative water content (RWC) and leaf osmolality in two maize (Zea mays L., var. intendata, C.6127 and DK.623) cultivars which are grown as a second yield in the Southeas...

Lead and cadmium accumulation examined in shoot and leaf tissues of seedlings of mustard (Brassica juncea cv RH-30), at 7th day, treated with either putrescine (1 mM), or ammonium nitrate (10 mM) or IAA (10 microM). These were included in the nutrient medium, containing Pb or Cd (0.1 mM and 2 mM). Metal accumulation was more in shoot than in leaf tissues, which was increased manifold under sali...