Spirulina platensis, microalgae, is emerging as a sustainable source for highly nutritional food ingredient production to cover the demands of global population. This study aimed characterize prototypes supplemented with microalgae protein isolate develop health-promoting products. The composition (proximate composition, fatty acids, and mineral content) spirulina biomass, structural characteri...

Among the new entries in the food supplements sector, an important place must be assigned to nutraceuticals containing microalgae, nowadays accounting for a large and rapidly expanding market. The marketed products are mainly based on three production strains, i.e., Spirulina and Chlorella, followed at a distance by Klamath. It is a composite situation, since two of them are cyanobacteria and t...

Introduction:  Microalgae  are  known  for  their  bioactive  compounds  with  potential applications as antimicrobial, antiaging, and anticancer activities. Spirulina platensis (S. platensis) is a filamentous and photosynthetic microorganism that has 25 kinds of vitamins and minerals that contain many compounds with biotic activity such as alkaloids, phenolic compounds, terpenoids, and saponin...

Introduction:  Microalgae  are  known  for  their  bioactive  compounds  with  potential applications as antimicrobial, antiaging, and anticancer activities. Spirulina platensis (S. platensis) is a filamentous and photosynthetic microorganism that has 25 kinds of vitamins and minerals that contain many compounds with biotic activity such as alkaloids, phenolic compounds, terpenoids, and saponin...

In recent years, the use of photosynthetic micro-organisms, such as microalgae, in life sciences has received increasing attentions due to their diverse phytometabolic contents with various chemical structures and biological activities[1]. Use of microalgae for human consumption as a source of high value health food, functional foods and for production of biochemical products, such as vitamins,...

Silkworm Bombyx mori is an important economic insect and also a tool to convert leaf protein into silk. The industrial and commercial use of silk, the historical and economic importance of production and its application in all over the world finely contributed to the silkworm promotion as a powerful laboratory model for the basic research in biology. The mulberry leaf is the only important sour...

Microalgae are increasingly being studied to replace fishmeal in aquafeed production. Low level Spirulina supplementation various fish species has been widely investigated, demonstrating enhanced growth and better product quality. In order evaluate the effects of a full replacement with (Arthrospira platensis) on quality African catfish (Clarias gariepinus), two isoenergetic diets were formulat...