Stevia is a natural, non-nutritive sweetener can replace sugar in your diet to control diabetes and aid in weight loss. Naanberenji, an Iranian traditional cookie, is a well-reputed confectionary containing high sucrose and calorie value, for this reason its consumption in healthy diet has been restricted. In this study, the effect of sucrose replacement by stevioside-maltodextrin mixture on ph...

The 1.2L Hartmann tube minimum ignition energy test device was used to study the of stevioside/lycopodium under different conditions, and microscopic morphology thermal stability dust before after combustion were explored. results show that: (1) gradually decreases with increase drying time, delay time mass; (2) With particle size, decreases, size reaches lowest value at 300 mesh; (3) In proces...

Optimization of Enriched Diet Pastille Formulation Containing Spirulina Platensis Microalgae Using Replacement Sucrose with Stevioside-Isomalt and Gelatin Persian Gum by Response Surface Methodology (RSM)

The recent review of Stevia [1] contributes to furthering the scientific database of stevia (leaf and extract), steviol glycosides, and steviol and their applications in food and beverages. The article discussed these compounds in relation to perceived pharmacological activity, their potential use as therapeutic agents, and available toxicological and clinical evidence to support safety. While ...

Background & Aim: According to the increase in diseases such as diabetes and obesity, using of saccharose alternatives for producing of low-calorie and sugar-free alternatives, are taken into consideration of researchers and industrialists. Among them, steviosidewith the 300 times more sweetness than saccharose has special place, due to is a natural. The aim of this study is op...

Stevia rebaudiana Bert. is a medicinal plant with anti-oxidant, antimicrobial, antifungal and antiviral drug properties which contains two valuable secondary metabolites, stevioside and rebadioside A, with very high sweetness capacity. In this research hairy roots were produced from S. rebaudiana leaf disks using two strains of 15834 and A4 A. rhizogenes. Then, the best hairy root line...

date juice was treated by cross- flow ultra-filtration with molecular weight cut-off (mwco) of 5 kda. optimized levels of feed brix, tmp and operation time were determined as 47.13, 82.11 psi and 30 min, respectively. under such conditions, 80.94% decolourisation and 97.78 % turbidity reduction were obtained while loss of glucose and fructose were estimated to be only 3.49% and 9.62%, respectiv...

Date juice was treated by cross- flow ultra-filtration with molecular weight cut-off (MWCO) of 5 kDa. Optimized levels of feed brix, TMP and operation time were determined as 47.13, 82.11 psi and 30 min, respectively. Under such conditions, 80.94% decolourisation and 97.78 % turbidity reduction were obtained while loss of glucose and fructose were estimated to be only 3.49% and 9.62%, respectiv...

Date juice was treated by cross- flow ultra-filtration with molecular weight cut-off (MWCO) of 5 kDa. Optimized levels of feed brix, TMP and operation time were determined as 47.13, 82.11 psi and 30 min, respectively. Under such conditions, 80.94% decolourisation and 97.78% turbidity reduction were obtained while loss of glucose and fructose were estimated to be only 3.49% and 9.62%, respective...

Date juice was treated by cross- flow ultra-filtration with molecular weight cut-off (MWCO) of 5 kDa. Optimized levels of feed brix, TMP and operation time were determined as 47.13, 82.11 psi and 30 min, respectively. Under such conditions, 80.94% decolourisation and 97.78 % turbidity reduction were obtained while loss of glucose and fructose were estimated to be only 3.49% and 9.62%, respectiv...