Stilbene-enriched wine is considered an interesting new food product with added value as a consequence of the numerous health-promoting properties ascribed to it, mainly from its trans-resveratrol content. Postharvest grapes have been treated with ultraviolet-C light to produce stilbene-enriched grapes that were later used in a conventional winemaking process to obtain a red wine enriched in st...

Although certain substituted cis-stilbenes have displayed potent tubulin polymerization inhibitory activity and significant cytotoxicities in cancer cell cultures, these compounds have limited aqueous solubility and are therefore difficult to formulate for in vivo evaluation. A series of water-soluble N-(3,4,5-trimethoxybenzyl)aniline salts has therefore been synthesized in which the olefinic b...

The first example of catalytic B-H activation of azaborines leading to a new family of stilbene derivatives through dehydrogenative borylation is reported. Ten 1,2-azaborine-based BN isosteres of stilbenes have been synthesized using this method, including a BN isostere of a biologically active stilbene. It is demonstrated that BN/CC isosterism in the context of stilbenes can lead to significan...

The content of resveratrol and some related stilbenes (piceids and piceatannol) in 21 Italian red grape varieties growing in the same edapho-climatic conditions and at the same stage of ripening was measured. Some varieties, like Barbera, Schiava gentile, Corvina and Marzemino, showed a trans-resveratrol content in the skin two to three times higher than the average content of all varieties. Tr...

Two stilbenes, resveratrol and pterostilbene, exhibit antifungal activity against Leptosphaeria maculans, the fungal pathogen responsible for blackleg (stem canker) in canola (Brassica napus). In vitro studies on the effect of these stilbenes on L. maculans mycelial growth and conidia germination showed that pterostilbene is a potent fungicide and sporicide, but resveratrol only exerted minor i...

By-products obtained from winemaking processes still contain large amounts of phenolic compounds, especially phenolic acids, flavanols, flavonols, stilbenes, and flavonoids. Enzymatic hydrolysis was used for determination and characterization of phenolic acids, flavanols, flavonols, and stilbenes. Characterization of the flavonoids was achieved using acid hydrolysis with 0.1% hydrochloric acid....

An analytical ultrasound-assisted extraction (UAE) method has been optimized and validated for the rapid extraction of stilbenes from grape canes. The influence of sample pre-treatment (oven or freeze-drying) and several extraction variables (solvent, sample-solvent ratio and extraction time between others) on the extraction process were analyzed. The new method allowed the main stilbenes in gr...

Polyphenols such as flavonoids and stilbenes are abundant in our daily diet, and their roles in the protection and prevention of various diseases are substantial. However, the bioavailability varies among polyphenols and the actual compounds acting on the designated tissues are often not the native molecules consumed in the diet. Hereby, we review the bioavailabilty of the main classes of stilb...

Stilbenes are low molecular weight polyphenols found in many plant species as plant antibiotics and produced in response to infection or stress as plant protectants. Many naturally occurring stilbene compounds like resveratrol (3,5,4‘ trihydroxystilbene) has multi-functional effects such as antioxidant, anti-inflammatory, anti-cancer, and cardio-protectant and recent studies focused on its posi...