such aabiotic stresses like water stress are some of the most important threats to the production of agricultural crops. it is almost very rare to find a place with no stress where plants can reach their potential yield. a water stress of 17 percent decrease yield, due to its effect upon fruit setting is notable. therefore, a study was conducted in bushehr agricultural research center (located ...

Due to the diurnal and seasonal fluctuations in leaf-to-air vapor pressure deficit (D), one of the key regulatory roles played by stomata is to limit transpiration-induced leaf water deficit. Different types of plants are known to vary in the sensitivity of stomatal conductance (gs) to D with important consequences for their survival and growth. Plants that minimize any increase in transpiratio...

Green light reversal of blue light-stimulated stomatal opening was discovered in isolated stomata. The present study shows that the response also occurs in stomata from intact leaves. Arabidopsis thaliana plants were grown in a growth chamber under blue, red and green light. Removal of the green light opened the stomata and restoration of green light closed them to baseline values under experim...

Much of atmospheric water originates from transpiration, the process by which plants release H2O from pores, known as stomata, that simultaneously intake CO2 for photosynthesis. Controlling stomatal aperture can regulate the extent of water transport in response to dynamic environmental factors including osmotic stress, temperature, light, and wind. While larger leaf regions are often examined,...

An attempt was made to explain the excessive wilting tendency of 3 tomato mutants, notabilis, flacca, and sitiens. The control varieties in which these mutations were induced are Rheinlands Ruhm for flacca and sitiens and Lukullus for notabilis. Although all 3 mutants are alleles of separated loci, they seem to react similarly to water stress. The mutants wilt faster than the control plants whe...

Stomata of corn (Zea mays L.) and sorghum (Sorghum bicolor L.) responded to changes in leaf water potential during the vegetative growth phase. During reproductive growth, leaf resistances were minimal and stomata were no longer sensitive to bulk leaf water status even when leaf water potentials approached -27 bars. Stomata of corn, cotton (Gossypium hirsutum L.), and sorghum appear to respond ...

A new method for abscisic acid extraction and purification was developed to handle large numbers of small (about 125 milligrams fresh weight) samples of leaf discs. This method enabled short term changes in abscisic acid to be followed in single leaves.Water potentials, stomatal diffusion resistance, and abscisic acid levels were measured in the leaves of maize (Zea mays L. var. Wisconsin 575) ...

Flooding the intercellular air spaces of leaves with water was shown to cause rapid closure of stomata in Tradescantia pallida, Lactuca serriola, Helianthus annuus, and Oenothera caespitosa. The response occurred when water was injected into the intercellular spaces, vacuum infiltrated into the intercellular spaces, or forced into the intercellular spaces by pressurizing the xylem. Injecting 50...

Environmental conditions play crucial roles in modulating immunity and disease in plants. For instance, many bacterial disease outbreaks occur after periods of high humidity and rain. A critical step in bacterial infection is entry into the plant interior through wounds or natural openings, such as stomata. Bacterium-triggered stomatal closure is an integral part of the plant immune response to...