OBJECTIVE To detect changes in the microbial richness of dental plaque and oral behaviors during caries development in young Chinese children. METHODS Supragingival plaque samples and a survey of oral behaviors of 130 children aged 3 at baseline were analyzed at 6 months and 12 months. Total DNA was isolated from all samples and PCR-denaturing gradient gel electrophoresis analysis was conduct...

OBJECTIVE To establish the feasibility and utility of a simple data collection methodology for dietary assessment. DESIGN Using a cross-sectional design, trained data collectors approached adults (approximately 20 - 40 years of age) at local grocery stores and asked whether they would volunteer their grocery receipts and answer a few questions for a small stipend (dollar 1). METHODS The gro...

This study aimed to determine the levels of sodium cyclamate in candied fruit and analyze relationship between knowledge behavior food handlers Household Food Industry (IPRT). research method is descriptive-analytic using a cross-sectional design. The location was Jambi City, samples were tested Baiturahim STIKes Mathematics Natural Sciences laboratory involving 50 selections for examining cont...

The kiwi fruit has been drawing attention and a great deal of interest because its health benefits. It is consumed in natural form, while it being presented processed form by the food industry such as sweets, ice creams, frozen juice or pulp, many other byproducts. peel which byproduct still under exploration, but raised much this by-product bioactive molecule contents phenolic compounds. Kiwi ...

ABSTRACTThe purpose of this study was to the best soaking period in lime solution making dried sweets snake fruit and meet standards sweets. This used a completely randomized design (CRD) with treatment 1% Ca(OH)2 (lime) i.e.: A0 (without soaking); A1 (30 minutes); A2 (60 A3 (90 A4 (120 minutes), 3 replications. The results showed that immersion ranged from 30 120 minutes, did not affect paneli...

The aim of the present study was to determine the accuracy of reported energy intake according to a food-frequency questionnaire (FFQ) and dietary records (DR) in obese subjects with metabolic syndrome risk factors. Subjects were twenty-three men and twenty-seven women with mean BMI of 35.7 (range 30.5-43.8) kg/m(2) who participated in a dietary interview based on a FFQ and completed weighed DR...

Attitudes can be predictors of certain health-related behaviours. The attitudes of young females towards health and taste have not been yet fully examined and their associations with dietary behaviours remain unclear. The aim of the study was to investigate if attitudes are associated with dietary patterns in a representative sample of Polish girls. The study population consisted of 1107 girls,...

Resumo: As organizações, com o intuito de aumentarem o seu grau de competitividade no mercado, vêm a cada instante buscando novas formas de evoluir a produtividade e a qualidade dos produtos desenvolvidos, além da diminuição de custos. Para que tais objetivos possam ser alcançados é primordial explorar ao máximo o potencial de seus colaboradores e os possíveis relacionamentos que esses colabora...

The objective of the present study is to evaluate and compare the effect of a nutritional intervention between adolescent and adult. In a before and after quasi-experimental clinical study, 32 athletes (21 adults, age range 20-32 years; 11 adolescents, age range: 12-19 years) participated in a nutritional counselling consisting of four consultations separated by an interval of 45 to 60 days. Th...

Classic Hodgkin lymphoma (cHL) has few known modifiable risk factors, and the relationship between diet and cHL risk is unclear. We performed the first investigation of an association between dietary pattern and cHL risk in 435 cHL cases and 563 population-based controls from Massachusetts and Connecticut (1997–2000) who completed baseline diet questionnaires. We identified 4 major dietary patt...