نتایج جستجو برای: the climatic data effecting saffron growth

تعداد نتایج: 16432749  

Journal: Journal of Herbal Drugs 2016
Maryam Jafari Mohammad Hojjatoleslamy, Nasibeh Sharifi

Background & Aim: Saffron is one of the expensive spices known since antiquity for its color, flavor and medicinal properties. Saffron is the dried stigma of crocus sativus plant. The three basic components of the stigma on which the qualitative characteristics of Saffron depend are crocin (color), picrocrocin (taste), and safranal (aroma). The quality of saffron is a ...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه سیستان و بلوچستان - دانشکده مهندسی عمران 1391

today, scouring is one of the important topics in the river and coastal engineering so that the most destruction in the bridges is occurred due to this phenomenon. whereas the bridges are assumed as the most important connecting structures in the communications roads in the country and their importance is doubled while floodwater, thus exact design and maintenance thereof is very crucial. f...

Journal: :Planta medica 2017
Sheela Verjee Eliane Garo Sarah Pelaez Orlando Fertig Matthias Hamburger Veronika Butterweck

During saffron (Crocus sativus) spice production, large amounts of floral biowaste are generated. It was the aim of this study to develop a value-added product from saffron floral biowaste to be used as a natural cosmetic ingredient. HPLC-PDA-MS analysis of saffron flower extracts revealed the presence of flavonols with the highest amounts in the acetone extract. Kaempferol-3-O-sophoroside was ...

2009
F. Abdullaev

From ancient times, the saffron Crocus sativus L. is widely used as drug to promote health and fight disease, especially in the Middle East and Southeast Asia. Saffron is cultivated in different parts of the world, but currently mainly in Iran. In view of its wide range of medical uses, the saffron has under gone extensive phytochemical and biochemical studies and variety of biologically active...

Journal: :desert 0
b. shokati department of agronomy, faculty of agriculture, university of zabol, zabol, iran m.r. asgharipour department of agronomy, faculty of agriculture, university of zabol, zabol, iran a. ghanbari department of agronomy, faculty of agriculture, university of zabol, zabol, iran b. feizizadeh department of physical geography, centre for remote sensing and gis, university of tabriz

in the way of finding economic and tolerable plant to the arid and semi-arid climatic conditions and prevent desertification in these areas, this study aims to assess agro-climatic suitability for producing saffron in east-azerbaijan province based on geographic information system (gis) spatial analysis technique. for this goal, several criteria including soil conditions, climatological indicat...

2017
Gholam Hossein Farjah Shadi Salehi Mohammad Hasan Ansari Bagher Pourheidar

OBJECTIVES Ischemia/reperfusion (I/R) injury of spinal cord is leading to the paraplegia observed. In this study, we investigated the protective effect of the saffron extract on spinal cord I/R injury. MATERIALS AND METHODS Thirty five male Sprague-Dawley rats were divided into 5 groups: intact, sham surgery, normal saline (NS), low dose saffron aqua extract, high dose saffron aqua extract. ...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه مازندران - دانشکده علوم انسانی 1390

iv abstract this study examined the linguistic behaviors of two iranian efl teachers each of them teaching learners of two similar proficiency levels, a beginner level and an intermediate level, to investigate the relationship between the learners proficiency levels and the amounts and purposes for l1 use by the two teachers. the study was carried out to investigate whether there were differe...

Journal: :پژوهش های زراعی ایران 0
علیرضا کوچکی جواد شباهنگ سرور خرم دل ریحانه عظیمی

in order to study the effect of irrigation intervals and intecropped marjoram (origanum vulgare) (as a shading crop for reducing the possible effects of soil warming due to climate change) on the growth and yield of saffron (crocus sativus), a field experiment was conducted as split-plot based on randomized complete block design with three replications, during 2008 and 2009 at the agricultural ...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه پیام نور - دانشگاه پیام نور استان تهران - دانشکده علوم انسانی 1390

this study attempted to explore if teaching english collocations through two different modes of awareness-raising and input flooding has any possible differential effect on immediate retention as well as retention in a delayed assessment. it also compared the possible differential effect of teaching english collocations implicitly and explicitly on actively using the items in writing. m...

Journal: Journal of Herbal Drugs 2016
Maryam Jafari Mohammad Hojjatoleslamy, Nasibeh Sharifi

Background & Aim: Saffron is one of the expensive spices known since antiquity for its color, flavor and medicinal properties. Saffron is the dried stigma of crocus sativus plant. The three basic components of the stigma on which the qualitative characteristics of Saffron depend are crocin (color), picrocrocin (taste), and safranal (aroma). The quality of saffron is a ...

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