نتایج جستجو برای: the vase life of cut flowers prolong by some compounds
تعداد نتایج: 23196372 فیلتر نتایج به سال:
this experiment was conducted in national institute of ornamental plants for extending vase life of anturium andranum cv. climax cut flowers. experiment was done based on completely randomized design (crd) with three replications and three cut flowers per replicate. treatments included volk oil emulsion wax coating (10, 20 and 30 percent), thyme oil (100, 150 and 250 ppm), salicylic acid (200, ...
Leaf yellowing or petal senescence is the main postharvest disorder for many cut flowers. Plant hormones such as cytokinins are able to inhibit leaf yellowing in some cut flowers and potted plants. In our experiments, we applied thidiazuron aiming to delay leaf yellowing and 1-methylciclopropene (1-MCP) for inhibiting flower senescence of cut stock flowers during vase life. Cut flowers were pul...
We investigated the role of nano-silver (NAg) and the bacterial strain Enterobacter cloacae in increasing the vase life of cut carnation flowers 'Omea.' NAg treatment extended vase life of the flowers by increasing relative fresh weight, antioxidant activities, and expression level of the cysteine proteinase inhibitor gene (DcCPi), and by suppressing bacterial blockage in stem segments, ethylen...
salicylic acid (sa) is considered to be plant signal molecule that plays a key role in plant growth, development, and defense responses. the physiological mechanism of exogenous sa to affect the senescence of cut lisianthus flowers during vase life was investigated. fresh cut lisianthus flowers were treated with distilled water (control), 0.5, 1 and 2 mm sa and then held at 25◦c up to 12 days. ...
Postharvest improvement of water relations and water uptake of cut flowers and control of microbial contamination of preservative solutions is one of the most important strategies in maintaining postharvest quality and prolonging of cut flowers vase life; especially for leafy flowering stems such as alstroemeria. This experiment was conducted to evaluate the effects of different peppermint’s es...
1- in a search directed to the reaction of compound)23(the cycloaddition reaction of 1,3- diphenylisobenzofurane)14(with p-benzoquinone)19(,followed by addition of cyclopentadiene was carried out.the specific spacial stracture of its ir,nmr,mass spectra. 2- in another attempt the kinetic stability and behavior of compounds)20(and)23(was studied.the main subject of this study was the highly reve...
1.1 introduction “i see translation as the attempt to produce a text so transparent that it does not seem to be translated. a good translation is like a pane of glass. you only notice that it’s there when there are little imperfections- scratches, bubbles. ideally, there shouldn’t be any. it should never call attention to itself.” “norman shapiro” (venuti, 1995:1) edward fitzgerald is the br...
Gerbera cut flowers is one of the important and popular cut flowers in the world that regardless of increasing production of this plant in Iran, the duration of its life is short due to rapid wilting petals and bending neck of flower. To increase vase life of gerbera cut flowers cv. ‘Alain Ducasse’, the essences of Eucalyptus and Rosa damascena, the combination of these two essences at a concen...
Experiments were conducted to study the effects of temperature and chemical treatments on the vase life of cut Asiatic hybrid lily cultivar Pisa, with sixteen chemical treatments using factorial design with 3 replication arrangements. Lilium cut flowers were harvested when the first flower colored fully. Following chemical treatments, they were grouped in different combinations before storage...
the aim of this research was to improve quality and vase life of cut gladiolus flowers. the investigation was done with the effects of different concentrations of essential oil of thymol and zataria oil (50 and 100 mg l-1) and silver nanoparticles (3 and 5 mg l-1) and 8-hydroxyquinolin sulfate (300 and 400 mg l-1) with sucrose 3%. in addition, distilled water, ethanol 500 mgl-1 and sucrose 3% w...
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