نتایج جستجو برای: to evaluate salt
تعداد نتایج: 10643393 فیلتر نتایج به سال:
In attention to wheat importance in human nutrition and its production limitations due to salt stress, this study was conducted to evaluate and grouping 52 different wheat varieties for activities of antioxidant enzymes. Seedlings in 4-5 leaf stage, which were grown in aeroponic way, were exposed to salt stress using 200 mM NaCl for 10 days. After that, activities of enzymes of catalase, gluta...
one of the main factors of premature deterioration of concrete structures is the corrosion of reinforcements. chloride penetration of concrete is one of the main reasons of this phenomenon. therefore, to have durable structure, it is necessary to have concretes with low permeability.there are various methods to evaluate permeability of concrete. finding a relationship between them can be useful...
Confused about how much salt you need? Worried because the media and medicine appear to unanimously suggest that each shake of a salt shaker drives a nail into your coffin – but you like the stuff? Wondering what to do if you crave salt or feel better when you add it to your food? You are not alone. Lots of people are wondering the same things, especially the many experiencing adrenal fatigue. ...
this evaluation was undertaken to analyse the overall merit of studies for publication in medical journals. peer review, in which peer experts evaluate the value of a manuscript submitted to a professional journal, is regarded as a crucial step in publication. it helps to ensure that published articles describe experiments that focus on important issues and that the research is well designed an...
Background: Salt content and pH degree are the quality indicators of bread which their unauthorized levels may have harmful effects on body health. Accordingly, this survey was carried out to evaluate pH and salt contents in bread samples produced in Mashhad, Iran. Methods: Totally 708 bread samples (340 loaves of Lavash, 183 loaves of Taftun, 139 loaves of Barbari and 46 loaves of Sangak br...
in order to identify and selection salt tolerant hybrids based on tolerance indices, 17 sugar beet three-way cross hybrids produced by crosses between 17 salinity improved s1 pollinators and a cytoplasmic male sterile (cms) single cross as female, along with three control genotypes were grown in 2007 in rudasht station (isfahan) under saline (12 ds/m and 8 ds/m for water and soil) and non-salin...
This research were carried out to evaluate physiological responses of wheat cultivars to salt stress using a factorial experiment cultivars (Chamran, Karchia66, Ghods, Tjan, Atrak, Roshan, Kavir, Mahoti, Alvand, Mahdavi, Niknejad, Biston, Sardari, Felat, Tabasi, Sorkhtokhm, Golestan, Darab2, Azadi) at seedling growth stage in two salinity levels (0 as control and 10 ds m-2 NaCl solution) in Isl...
the objective of this research was to evaluate the effect of different concentration of salicylic acid on enhancement germination characteristics of sanguisorba minor l. under salt and drought stress. the experimental design was factorial arranged in a completely randomized block design with four replications. treatment were combination of 5 levels of salt and drought stress, separately (0, -0....
the research focused to evaluate physical, chemical, and sensory properties of raw, blanched, and 2, 4, and 6% osmotically salt treated mandarin (citrus reticulata) peel powder. the yields of mandarin peel powder (mpp) were found in the range of 29.1 to 30.4% (db) for different treatments, which were not significantly different. the bulk density and solubility were found in the range of 1,267-1...
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