Sensitivity of tomato fruits to chilling injury limits its storage and marketability. This study investigated the effect of hot water treatment (HWT) on reducing the consequences of chilling injury (CI) with respect to quality attributes of tomatoes during storage. Tomatoes were harvested at three ripening stages: mature green, pink, and red; dipped in hot water at 45°C for 15 min; and stored a...

Due to the randomicity of the natural growth of tomatoes in greenhouses and different storage days for market needs, it is difficult to find appropriate methodologies for certain ripe-tomato-harvesting robot systems. This paper proposes a novel approach for recognizing ripe tomatoes from the natural background in greenhouses and extracting abscission points after color segmentation for autonomo...

A nondestructive optical method for determining the soluble solids content of fresh whole tomatoes was investigated. The method, based upon near infrared spectrophotometric techniques, could predict the soluble solids content of tomatoes (r 5 0.92, SEC 5 0.277Brix). Tomatoes from more than 30 popular fresh market cultivars at stages of maturity from mature green to ripe red fruit were studied.

in recent years, increased public awareness of the detriment of consuming common products, during whose production chemical fertilizers and pesticides are used, on the one hand, and also the benefits of organic farming for health and environment, on the other hand, have caused an increase in the demand for organic products. due to the yield loss in product in organic farming because of the lack...

Alternaria leaf blight is a much greater threat to muskmelons than watermelons. The disease is caused by a fungus (Alternaria cucumerina) that can rapidly defoliate plants, causing reductions in bulk yield. Melons on defoliated vines ripen prematurely and result in lower quality fruit compared to melons produced on healthy vines. Yield losses greater than 50% will occur in situations where the ...

The effects of different Cucurbita spp. rootstocks on melon cultivars belonging to different horticultural groups were studied by comparing grafted plants with non-grafted ones under greenhouse and open ®eld growing conditions. Winter melons (Cucumis melo L.) of the Inodorus group, cvs. `Thraki', `Peplo' and `Lefko Amynteou', and a summer melon of the Cantalupensis group, cv. `Kokkini Banana', ...

There is a general belief that the quality of tomatoes ripened on vine is better than tomatoes ripened off the vine, influencing among other parameters, the price of this commodity. We compared the quality of hydroponic tomatoes ripened on and off vine by chemical, physical, and sensory evaluation to find what attributes are affected and to what extent. Lycopene, beta-carotene, total and solubl...

Among melons, cantaloupes are most frequently implicated in outbreaks and surveillance-based recalls due to Salmonella enterica. There is limited but compelling evidence that associates irrigation water quality as a significant risk of preharvest contamination of melons. However, the potential for root uptake from water and soil and subsequent systemic transport of Salmonella into melon fruit i...

The effect of delactosed whey permeate (DWP) treatment on antioxidant and phyto-chemical components of canned Irish plum tomatoes were investigated. Tomatoes were sterilised for 5 min (F(0)) at 120 °C and stored for 6 months. The DWP treatment retained significantly (p<0.05) higher levels of ascorbic acid and lycopene of tomatoes. The antioxidant activity of DWP treated tomatoes was higher (7%)...

On earth, pathogenic fungal infections are considered one of the most common crop problems, accounting for more than 80% all plant diseases. The production biologics and fight against pathogens highly relevant priorities. In this article, rhizosphere cultures isolated from wheat root tubers have been studied in detail development fungi. course research, inhibitory properties rhizobacteria fungi...