Sucrose solutions, with concentrations near or superior to saturation, present high potentialities for the candy and pastry industries. Creep measurements under small stresses were done to obtain the rheological properties of highly concentrated sucrose solutions, since such solutions could be in a metastable state and tend to crystallise. The viscosities of these solutions, from 70.0% to 85.2%...

Alternative Names MSUD Branched-Chain Ketoaciduria Branched-Chain Alpha-Keto Acid Dehydrogenase Deficiency BCKD Deficiency Keto Acid Decarboxylase Deficiency Maple Syrup Urine Disease, Classic Maple Syrup Urine Disease, Intermediate Maple Syrup Urine Disease, Intermittent Maple Syrup Urine Disease, Thiamine-Responsive Maple Syrup Urine Disease, E3-Deficient, with Lactic Acidosis Maple Syrup Uri...

The method for the production of confiture has been improved, which consists in preliminary infrared processing fruits and vegetables by drying at a temperature 45...50 °C, followed grinding them to 1.5...2.5 mm. Introduction inverted syrup (to prevent sugar crystallization during storage confitures), subsequent boiling dry matter content 60...76% makes it possible obtain confitures with high o...

Amphiphilic compounds dissolved in nonpolar organic solvents form inverted micelles whose aqueous centers can solubilize relatively large amounts of enzymes. The solutions are homogeneous and optically transparent and have low viscosity and freezing points; they provide unique and favorable systems to perform the main cryoenzymologic studies previously carried out in mixed solvents. The prepara...

In the presented work, issue of use protein feeds with biologically active additives to increase nutritional value artificial is considered. This approach makes it possible introduce various sources protein, amino acids, vitamins into bee feed, as well enzymes relieve load on bee's body for digesting substances, growth-stimulating drugs based organic etc. Experiments conducted in 2018 feeding c...

The present work deals with the formulation and development of oral herbal liquid dosage its comparative study marketed for quality evaluation parameters. We have used different Poly-herbs syrup because they expressed high effectiveness in a vast number diseases. As aforementioned therapeutic effect medicines is exerted due to presence constituents effects are further potentiated when compatibl...

Background & Aims: Date syrup is a natural sweetener rich in antioxidants. In addition, fructose is the predominant sugar in date syrup, which elevates blood glucose at a slower pace than the other types of sugar. The objective of this study was to evaluate the glycemic response of healthy persons to dietetic sour cherry jam prepared with date syrup. Methods: In this clinical trial, the glycemi...

Cancer is an unprecedented deadly disease. Several studies have indicated a possible role of natural products in the treatment several disorders with different applications being used as antiviral, antifungal, antibacterial and anticancer agent. Podophyllum or May apple extract syrup prepared from alcoholic apple. easy to prepare helps many conditions suitable for patient. This article deals pr...