نتایج جستجو برای: water and food quality
تعداد نتایج: 17052594 فیلتر نتایج به سال:
this experiment was conducted to increase the resistance of tiger barb (capoeta tetrazona ) against environmental stress by feeding brackish water gammarus sp. powder as supplementary diet in three levels (25%, 50% and 75%) and three replicates pe group compared to control group for 60 days. fishes was fed with 4 diet treatment containea of: 100% artificial diet (control group), 25% brakish wat...
background: the objective of the study is examining the microbial quality of drinking water in kashan’s villages, and determining the usage of safe water in rural population in terms of microbial quality in the second-half 2007. also the role of kashan rural water and wastewater company (krwwc) in improving drinking water quality in kashan rural areas was investigated. methods: in this descript...
Energy, water, and food are facing present and future challenges triggered by climate change, population growth, human behavior, and economics. Management strategies for energy, water, and food are possible through policies, technology, and related education. However, the links between resources (energy, water, and food) and impacting factors (population increase, human behavior, economics, and...
the neogene intrusion masses in the noudeh-enghelab area located to the north of sabzevar ophiolite have cut the late cretaceous ophiolitic rocks, sedimentary- volcanic and eocene volcanic rocks and have been covered by pliocene and quaternary deposits. the margin is of lava with basalt, phyric andesite-basalt and andesite and the central parts (dome shaped) composed of phyric andesite-trachyan...
چکیده پارامترهای ژئومورفیک از عوامل تعیین کننده و تاثیر گذار بر کیفیت اکولوژیکی رودخانه ها هستند. کیفیت فیزیکی و شیمیایی آب رودها میتواند متاثر از لیتولوژی موجود در حوضه آبریز ، جنس رسوبات حمل شده به رودخانه و عوامل زیستی باشد. در این تحقیق، پارامترهای تاثیر گذار بر کیفیت شیمیایی آب رودخانه کرج در دو ایستگاه سیرا و بیلقان مورد بررسی قرار گرفته است. با استفاده از ایستگاه های هیدرومتری موجود بر...
background and objective: edible, biodegradable films, by acting as barriers to control the transfer of moisture, oxygen, lipids, and flavours, can prevent quality deterioration and increase the shelf life of food products. on the other hand, regarding edible film capacity in transferring food additives, extending shelf-life of food products could be considered. so by adding antimicrobial-antio...
Eff orts to exclude disease organisms from farms growing irrigated lettuce and leafy vegetables on California’s central coast are confl icting with traditionally accepted strategies to protect surface water quality. To begin resolving this dilemma, over 100 offi cials, researchers, and industry representatives gathered in April 2007 to set research priorities that could lead to eff ective co-ma...
bamdezh wetland with the geographical coordinates of north longitude, east latitude and an area of 44 square kilometers, is located in about 40 km northwest of ahvaz and shavur river is the main source of its supply. this wetland is not only a habitat and suitable food source for aquatic and migratory birds, but as well a significant resource of income for the locals. today, with the arrival ...
World reserves of petroleum are being consumed rapidly and expected to exhaust by the middle of this century. This realization has led to the introduction of various grades of ethanol supplemented fuel. However, ethanol demands met from sources used for food may cause food shortage. This necessitates exploiting saline lands to produce non-food ligno-cellulosic biomass which, may be converted in...
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