There are few studies conducted on the short-term effects of land leveling on soil water holding capacity. The objectives of this study were to analyze the short-term effects of land leveling on the magnitudes, variances, spatial variability, and distributions of surface (0-20 cm) and subsurface (20-40 cm) soil properties of bulk density, field capacity, permanent wilting point, water holding c...

Yogurt is the most important fermented dairy product. However, its per capita consumption in Iran is low. Production of flavored yogurt to create a variety of products can cause customer satisfaction and increase in per capita consumption. Flavored yogurt at three levels: 0.1, 0.3 and 0.5 were prepared by adding Zoulang aqueous extract. The systems were prepared by following a factorial design,...

soilless media have different physical properties. change in air space of mix substrate can cause change in fertigation management and plant growth and yield. physical properties (water holding capacity, effective air-filled pore space, effective pore space) of 50 mixed substrates were measured to evaluate the effect of air-filled pore space on growth of tomato transplant and it's water us...

We studied the influence of altitude on the spatial heterogeneity of tree diversity and forest structure in a subtropical evergreen broadleaf forest in southern China. Significant positive correlation was found between tree species diversity, basal area and altitude, but negative correlation between slenderness of trunks and altitude. According to topography, tree species diversity, diameter at...

the present study was conducted to investigate the effects of ensiling pistachio by-product (pbp) on nutrient value, some physical and chemical parameters. fresh pbp was ensiled into a trench silo for three months and simultaneously amount of pbp was dried in front of the sun. chemical composition, buffering capacity, water holding capacity, protein fractionation according to cornell net carboh...

Functional properties were identified for the total globulin (TG), 7S and 11S fractions of Lima bean (Phaseolus lunatus L.) seeds. The 11S component accounted for 58.3% of TGs and the 7S for 41.7%. Solubility was higher in the 7S fraction, especially at alkaline pHs. Water-holding capacity was similar (3 g water/g sample) in both globulin fractions. Oil-holding capacity was higher in the 11S fr...