نتایج جستجو برای: yield and grain quality

تعداد نتایج: 16942350  

Grain quality in rice is one of the main determinants of marketability and product sales. The aim of this study was to investigate the quality of different rice genotypes in different environments and to identify the genotypes with desirable quality. In this trial, qualitative characteristics of 16 rice genotypes, six introduced lines, 8 parental genotypes and 2 genotypes as control in Amol and...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه فردوسی مشهد - دانشکده کشاورزی 1390

abstract previous researches have shown success of growth hormones usage on flower production increase, pod and prevention of abscission of them in some of the pulses. two tests were done, in order to find out the effects of growth hormones to on flower production increase, pod and chick pea yield composites in farmer conditions (2010-11) and green house conditions as factorial on the proje...

Journal: :علوم گیاهان زراعی ایران 0
فرج¬اله نارکی بهروز واعظی وحید باوی

to estimate the optimum and effective amount of nitrogen fertilizer for quantity and quality improvement of three new durum wheat lines, this research was conducted in gachsaran dry-land agricultural research station for a duration of 4 years (2003-2007). the study was performed as a factorial expriment, using a randomized complete block design with 4 replications. two factors of: 4 nitrogen ra...

حیاتی, امین, رمرودی, محمود , گلوی, محمد ,

The research on reducing the water consumption in conventional cropping system is one of the important strategies to improve the water use efficiency in agriculture. In order to investigate the effect of time of potassium application under different irrigation regimes on millet grain yield and protein percent, a field experiment was carried out in Agricultural Research Center of Yasuj, Iran, in...

Nejatkhah, , Rafiei, , Sarshad, , Talei, , Torabi, ,

In order to investigate the effect of water deficit tension on different growth stages on yield, yield components and produced grain quality of sorghum seeds cultivars,  an experiments was performed as split plots based on randomized complete blocks design with four replications in Isfahan Ghiam Cultivation and Cattle Farm Company in 2017. The main factor including irrigation cut at four levels...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه اصفهان - دانشکده علوم تربیتی و روانشناسی 1388

چکیده هدف اصلی این پژوهش شناسایی الزامات نظام مدیریت کیفیت فراگیر در حوزه پژوهشی دانشگاه اصفهان بود. سوالهای پژوهش با توجه به مولفه های مدیریت کیفیت (تعهد مدیران، بهبود مستمر فرایندها ، مشتری محوری ، منابع انسانی ، مدیریت اطلاعات ، زیرساختهای کیفیت ، استفاده از نتایج ، انعطاف پذیری، مشارکت در فعالیتهای پژوهشی، ایجاد فرهنگ کیفیت و تناسب ساختارهای سازمانی) که بر اساس مطالعه استانداردهای بین المل...

2017
Noriko Kinoshita Masayuki Kato Kei Koyasaki Takuya Kawashima Tsutomu Nishimura Yuji Hirayama Itsuro Takamure Takashi Sato Kiyoaki Kato

Quantitative trait loci (QTLs) associated with eating quality, grain appearance quality and yield-related traits were mapped in recombinant inbred lines (RILs) derived from closely related rice (Oryza sativa L. subsp. japonica) cultivars, Yukihikari (good eating quality) and Joiku462 (superior eating quality and high grain appearance quality). Apparent amylose content (AAC), protein content (PC...

Journal: :تولید گیاهان زراعی 0

fusarium head blight (fhb) is an important disease in wheat worldwide that reduces grain yield, quality as well as contaminates grains to the mycotoxins. thirty spring wheat genotypes including 28 bread wheat and two durum wheat genotypes were evaluated for fhb under a randomized complete block design with three replications. grain yield and its components were evaluated by using two environmen...

To evaluate the effect of airborne dust on some physiological characteristics and yield of different wheat varieties, a field experiment was conducted at Research Farm of Razi University, Kermanshah, Iran in 2013. The evaluated treatments were washing and un-washing shoots of various wheat varieties including Pishgam, Zarin and Behrang. Measured traits were as relative water content (RWC), SPAD...

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