Methicillin-resistant Staphylococcus aureus is becoming increasingly prevalent as both a nosocomial and a community-acquired pathogen. Daptomycin, a lipopeptide antibiotic now in phase III clinical trials, is rapidly bactericidal in vitro against a range of gram-positive organisms, including methicillin-resistant S. aureus (MRSA). In this study, we compared the efficacy of daptomycin with that ...

background & aim: this experiment was conducted to examine the effect of different levels of echinacea purpurea (ep) in comparison with an antibiotic (flavofosfolipol) on total antioxidant activity (aoa) in serum of broiler chicks. experimental: in this trial 240 one-day-old broiler chicks (ross 308) were weighed and randomly assigned to the 5 treatment groups, each with 4 replicates with 1...

Histidine is an amino acid precursor of neuronal histamine. It is evident that peripheral injection of histidine produces effects that resemble to centrally administered histamine. The aim of the present study was to compare the effects of intracerebroventricular (ICV) injection of histamine and inraperitoneal (IP) injection of histidine on food intake in rabbits. ICV injections of histamine (1...

to study the effect of urea application in safflower (carthamus tinctorius) and determination of effective traits on its yield, a factorial experiment based on randomized complete block design in three replications was conducted in tabriz, iran, during 2012. studied factors were urea rate levels as 100, 150 and 200 kg/ha and urea application times 100% in sowing time, 50% sowing time + 50% stem...

Introduction: Butylated hydroxytoluene (BHT 2, 6-di-tert-butyl-p-cresol) is one of the extensively used antioxidants in the food industry. It is used in low-fat foods, fish products, packaging materials, paraffin, and mineral oils. BHT is also widely used in combination with other antioxidants such as BHA, propyl gallate, and citric acid for the stabilization of oils and high-fat foods. On t...