In each journal, the editorial board receives many articles but more than 70% of them are rejected. This happens because there is no real correlation among the variables in these articles or the variables and perceived relations are fake, which means playing with the variables nonexistent in reality. This rejection occurs mainly as a result of the researchers' misinterpretation of the interdisc...

Pregnant women who have COVID-19 an increased risk of hospitalization and death; however, there are many restrictions for the application vaccines on pregnant patients, mainly because is no confirmation safety their use during pregnancy. None approved to date based live attenuated SARS-CoV-2, so possibility generating infection in fetus nonexistent.

Metrics on resource productivity currently used by governments suggest that some developed countries have increased the use of natural resources at a slower rate than economic growth (relative decoupling) or have even managed to use fewer resources over time (absolute decoupling). Using the material footprint (MF), a consumption-based indicator of resource use, we find the contrary: Achievement...

2 5 8 Introduction Alcohol use and abuse amongst older people is an increasingly important area to understand. In many western societies the proportion of older people has increased profoundly and will continue to increase in the future. Availability of alcoholic beverages has increased (Österberg & Karlsson 2002) and the social acceptability of women’s drinking has increased in many societies ...

We apply improved kinetic modeling of electron transport in the martian thermosphere to fit pitch angle distributions measured by the Mars Global Surveyor (MGS) Magnetometer/Electron Reflectometer (MAG/ER), together with appropriate filtering, binning, averaging and error correction techniques, to create the most reliable ER global map to date of crustal magnetic field magnitude at 185 km altit...

Although numerous descriptions exist of special diets and particular foods used by Greek athletes as early as 580 B.C., survey data on diets of Olympians of the modern era are virtually nonexistent. A survey in Helsinki in 1952 reported the diets of Olympic athletes to be high energy, high fat, and high protein. The 1952 Olympians reportedly consumed an average daily energy intake of 18,841 kJ,...