نتایج جستجو برای: acid value

تعداد نتایج: 1443830  

Journal: :Journal of Japan Oil Chemists' Society 1976

Journal: :Health & Research Journal 2018

Journal: :فرآوری و نگهداری مواد غذایی 0
المیرا کرامتجو دانش آموخته کارشناسی ارشد، گروه علوم و صنایع غذایی، واحد بین المللی دانشگاه تبریز جواد حصاری دانشیار، گروه علوم و صنایع غذایی، دانشکده کشاورزی، دانشگاه تبریز صدیف آزادمرد دانشیار، گروه علوم و صنایع غذایی، دانشکده کشاورزی، دانشگاه تبریز سید هادی پیغمبردوست دانشیار گروه علوم و صنایع غذایی دانشکده کشاورزی دانشگاه تبریز محبوب نعمتی استاد، گروه فارماکتونوزی، دانشکده داروسازی، دانشگاه علوم پزشکی تبریز

in this study extract of olive leaf was added to butter samples at three concentrations, 0.05, 0.1 and 0.5% and after vaccum packaging, were kept in refrigerator for 90 days. acid and peroxide value, microbial culture , polyphenol content of samples ,hardness, oxidative stability, sensory characteristics of samples including flavor, textural and apparent characteristics of samples and dpph radi...

Waste oil is an inexpensive source for biodiesel production, but the high amount of impurities present (free fatty acids, oxidation products) impedes its practical application. The aim of this work is to assess the purification efficiency of the adsorption process with eggshell and its active carbon. Carbonization of eggshell was done at 200 ºC for 4 hours. For activation of the resultant carbo...

A. A. Motallebi B. Karami E. Hosseini M. Soltani Y. Moradi

The aim of the investigation was to determine the changes in fatty acids profile and chemical quality indexes of Red Tilapia fillets during frozen storage at -18°C. The fish were filleted by hand. The prepared fillets were then placed to the polyamide pouches and stored at -18°C for 150 days. Fatty acid profile, sensory properties and chemical quality indices were determined for a five month pe...

A. A. Motallebi, B. Karami, E. Hosseini, M. Soltani , Y. Moradi,

The aim of the investigation was to determine the changes in fatty acids profile and chemical quality indexes of Red Tilapia fillets during frozen storage at -18°C. The fish were filleted by hand. The prepared fillets were then placed to the polyamide pouches and stored at -18°C for 150 days. Fatty acid profile, sensory properties and chemical quality indices were determined for a five month pe...

Journal: :فرآوری و نگهداری مواد غذایی 0
مرضیه رئیسی دانشگاه علوم کشاورزی و منایع طبیعی گرگان محمد قربانی دانشگاه علوم کشاورزی و منابع طبیعی گرگان مهدی کاشانی نژاد دانشگاه علوم کشاورزی و منابع طبیعی گرگان علیرضا صادقی ماهونک دانشگاه علوم کشاورزی و منابع طبیعی گرگان

background and objectives: tree nuts and their oils contain bioactive materials which have vital roles in improving human’s health. degradation and decreasing the quality of the nuts especially in almond which have high fat is related to the oxidation. the quality of stored almond depends mainly on the kernel moisture and fat , storage temperature, relative humidity, oxygen level, type of packa...

Journal: :the journal of tehran university heart center 0
noor mohammad noori research center for children and adolescents' health, zahedan university of medical sciences, zaheda shahrokh rajaei children clinical research development center, hormozgan university of medical sciences, bandar abba

background: dilated cardiomyopathy (dcmp) is a myocardial disease characterized by dilated left ventricle or both ventricles and reduced contractility of the myocardium. in patients suffering from dcmp, the serum level of uric acid may increase. this research was designed to evaluate the effect of the serum level of uric acid on systolic and diastolic functions in patients with dcmp. methods: t...

Journal: :acta medica iranica 0
m.a. rached-mohassel a.a. hanjani b. nik-akhtar ch. chariat m. tabibi

cholestatic hepatitis induced by prolonged administration of nalidixic acid: anti biotics like other drugs may generally produce hepatic benign lesions. we have recently observed a case of cholestatic hepatitis by prolonged administration of nalidixic acid. this hepatitis have regressed rapidly after discont inuin-c the dru g. this case dose not excluded the value of nalidixic acid asa strong a...

Journal: :international journal of bio-inorganic hybrid nanomaterials 0

poly urea-formaldehyde was synthesized simply and rapidly from urea and formaldehyde by condensation polymerization and studied for the sorption of trace acid blue from aqueous solution. the optimum ph value for sorption of the acid blue was 4. experimental results showed that the sorption capacity of poly urea-formaldehyde for acid blue was determined. the synthetic polymer can be reused for 5...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید