Three experiments involving a total of 606 pigs weaned at 23 +/- 2 d of age were used to evaluate the effects of added dietary Na or Cl or both in combination (NaCl) on postweaning performance responses. A basal diet without added NaCl was formulated to 1.20% lysine using a corn-soybean protein mixture with 20% dried whey (C-SBP-DW) and was used in all experiments. The analyzed content of the b...

The objective of the present study was undertaken to standardize the levels of shredded potato and added water in the development of chevon cutlets. The lean meat was minced twice through 4 mm plate. The cutlets were prepared with the incorporation of shredded potato at 0, 5, 10 and 15% level and added water at 0, 3, 6 and 9%, respectively replacing the lean meat. A significant effect of mincin...

The objective of this research was to design a 2.4 GHz class AB Power Amplifier (PA), with 0.18um Semiconductor Manufacturing International Corporation (SMIC) CMOS technology by using Cadence software, for health care applications. The ultimate goal for such application is to minimize the trade-offs between performance and cost, and between performance and low power consumption design. This pap...

The objective of this study was to determine the physicochemical and sensory properties of Appenzeller cheese supplemented with different concentrations (0, 1, 2, 3, and 4%, w/w) of powdered microcapsules of tomato extracts (PMT) during ripening at 14℃ for 6 mon. The particle sizes of PMT ranged from 1 to 10 m diameter with an average particle size of approximately 2 m. Butyric acid (C4) concen...

We analyze three-body decays of and . Under the factorization approach, there are tree level diagrams for these decay modes and the transition matrix element of decay is factorized into a form factor multiplied by decay constant and form factor multiplied into weak vertices form factor. The transition matrix element of decay is also factorized into a form factor multiplied into weak vertic...