نتایج جستجو برای: after harvesting the barley crop

تعداد نتایج: 16309117  

Journal: :Journal of the Institute of Brewing 1927

Journal: :Molecular biology and evolution 2010
Matti W Leino Jenny Hagenblad

Barley (Hordeum vulgare) is a major crop, grown worldwide and in a wide range of climatic conditions. Despite its importance as a crop species, little is known about the population genetics of barley and the effects of bottlenecks, adaptation, and gene flow on genetic diversity within and between landrace populations. In areas with highly developed agriculture, such as Northern Europe, these ty...

Journal: :Journal of the Institute of Brewing 1946

2009
Thomas Jagdhuber Helmut Schön Irena Hajnsek Konstantinos P. Papathanassiou

Polarimetric decomposition techniques and inversion algorithms are developed and applied on the OPAQUE data set acquired in spring 2007 to investigate their potential and limitations for soil moisture estimation. A three component model-based decomposition is used together with an eigenvalue decomposition in a combined approach to invert for soil moisture over bare and vegetated soils at L-band...

Journal: :یافته های تحقیقاتی در گیاهان زراعی و باغی 0
ناصر باقرانی مرکز تحقیقات کشاورزی و منابع طبیعی استان گلستان، گرگان عباسعلی نوری نیا مرکز تحقیقات کشاورزی و منابع طبیعی استان گلستان، گرگان

in order to study crop rotation, chemical control and their interactions on weeds density of wheat fields, an experiment was conducted in a split plot arrangement in randomized complete block design with three replications in gorgan agricultural research station for five years. in this study, 10 rotational crops: canola, fababean, barley, white pea, soybean, cotton, maize, sorghum, millet and w...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه مازندران 1387

vocabulary as a major component of language learning has been the object of numerous studies each of which has its own contribution to the field. finding the best way of learning the words deeply and extensively is the common objective of most of those studies. however, one effective way for achieving this goal is somehow neglected in the field. using a variety of activities such as games can r...

2013
G. H. Ranjbar

Barley next to wheat is the most important and widely adapted food cereal in the lower parts of Karkhe River Basin. This crop is one of the most salt-tolerant crop species. Varieties of the crop differ considerably in their ability to tolerate salinity. These differences can be used for selecting high yielding varieties under saline conditions. A field experiment was conducted in Dasht-e Azadeg...

پایان نامه :دانشگاه آزاد اسلامی - دانشگاه آزاد اسلامی واحد تهران مرکزی - دانشکده ادبیات و زبانهای خارجی 1390

abstract the present study was conducted to investigate the effectiveness of a rather newly developed method in language teaching that is the use of paragraph reading task and whole reading task and their effects on improving efl learner’s speaking ability. to fulfill the purpose of the study, first 90 participants studying their course at sa eedi high school in tehran were chosen by means of ...

ابراهیم روغنی حقیقی فرد, ,

This experiment was carried out to study the effects of Lactic Acid Bacteria (LAB) and urea on chemical composition, nutritive value and rumen fermentation characteristics of whole-crop barley. In a completely randomized design with cross over arrangement, 4 Suffolk male lambs were used. Whole-crop barley was either treated with LAB solution (35% dry matter) at the rate of 2 L/ton herbage fresh...

Journal: :علوم گیاهان زراعی ایران 0
محمدرضا جمالی مربی، مرکز تحقیقات کشاورزی و منابع طبیعی فارس - زرقان محمد علی باغستانی دانشیار، بخش تحقیقات علف های هرز مؤسسۀ تحقیقات گیاه پزشکی کشور، تهران لادن جوکار مربی، مرکز تحقیقات کشاورزی و منابع طبیعی فارس - زرقان

in order to study the complementary effects of application time of two herbicides sulfosulfuron 75% wg (apyrus) and 75% sulfosulfuron + 5% metsulfuron-methyl (total) and planting wheat density on wild barley (hordeum spontaneum koch.) control, an experiment was conducted in randomized complete blocks design with two-factors during 2012-2013 growing season in zarghan (fars). the first factor was...

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